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VEGETABLE PLATTER WITH GREEK YOGURT RANCH, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE VEGETABLE PLATTER WITH GREEK YOGURT RANCH, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 1 bunch baby carrots, halved lengthwise
  • 8 ounces broccoli florets
  • 8 ounces green beans
  • 1 English cucumber, thinly sliced
  • 1 radish, thinly sliced
  • 1 watermelon radish, thinly sliced
  • 1 cup cherry tomatoes
  • 1/2 cup marcona almonds
  • 8 ounces aged sharp cheddar, cut into 1/2-inch cubes
  • 8 ounces Gouda, thinly sliced

FOR THE GREEK YOGURT RANCH

  • 1/2 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Ingredients
  • 1 bunch baby carrots, halved lengthwise
  • 8 ounces broccoli florets
  • 8 ounces green beans
  • 1 English cucumber, thinly sliced
  • 1 radish, thinly sliced
  • 1 watermelon radish, thinly sliced
  • 1 cup cherry tomatoes
  • 1/2 cup marcona almonds
  • 8 ounces aged sharp cheddar, cut into 1/2-inch cubes
  • 8 ounces Gouda, thinly sliced
  • FOR THE GREEK YOGURT RANCH
  • 1/2 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
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