Instructions
HOW TO MAKE TURTLE PECAN PIE BARS, IF YOU LIKED IT SAY HELLO
Crust
- 1/2 cup butter softened
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 1/4 cups all purpose flour
Caramel Layer
- 11 oz Kraft caramels, unwrapped
- 1/3 cup heavy whipping cream
- 1/2 cup Diamond of California Nuts chopped pecans
Pecan Pie Filling
- 3/4 cup light corn syrup
- 3 eggs room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp butter melted
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
- 1 cup semi-sweet chocolate chips
Crust
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Combine all crust ingredients in a mixing bowl and beat until mixture resembles coarse crumbs.
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Press crumbs into bottom of the lined baking dish, making sure the crust is even.
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Bake for 20 minutes or until golden brown.
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Let cool for 10 minutes on wire rack.
Caramel Layer
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Microwave caramels and heavy whipping cream in a microwave safe bowl on high for two minutes. Stir until completely melted.
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Set aside 1/4 cup of caramel mixture to drizzle on top of bars later.
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Stir in pecans and pour over cooled crust.
Pecan Pie Filling
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Combine corn syrup, eggs, sugars, butter, and vanilla in mixing bowl and blend until well combined.
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Stir in chopped pecans and chocolate chips.
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Pour over caramel layer.
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Bake for 25-30 minutes or until bars are set. Cool completely on wire rack before cutting and serving.
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Drizzle reserved caramel sauce over the top of bars if desired. Caramel may need to be warmed up in the microwave until it reaches a thinner consistency.
Ingredients
- Crust
- 1/2 cup butter softened
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 1/4 cups all purpose flour
- Caramel Layer
- 11 oz Kraft caramels, unwrapped
- 1/3 cup heavy whipping cream
- 1/2 cup Diamond of California Nuts chopped pecans
- Pecan Pie Filling
- 3/4 cup light corn syrup
- 3 eggs room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp butter melted
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
- 1 cup semi-sweet chocolate chips
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