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THE BEST CHEWY CHOCOLATE CHIP COOKIES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Cookies, Desserts, Recipes

Instructions

HOW TO MAKE THE BEST CHEWY CHOCOLATE CHIP COOKIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3/4 cup unsalted butter melted and cooled just until opaque
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes.
  • Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy.
  • Add the flour, baking soda, corn starch and salt and mix just until combined.
  • Stir in the chocolate chips.
  • Scoop out cookie dough, about 1/4 cup per cookie, and roll the dough balls in your hands until smooth. Place on a parchment lined baking sheet and freeze for 30 to 60 minutes.
  • Preheat oven to 325 degrees.
  • Place cookie dough about 3 inches apart on a parchment lined baking sheet or a baking sheet with a silicone baking mat.
  • Bake for 12 to 15 minutes in the preheated oven. The cookies are done when the edges are golden and the center looks slightly under baked.
  • Let the cookies cool on the baking sheet for at least 5 minutes and then transfer to a wire racks to finish cooling.
  • Store in an airtight container for up to 5 days.

Notes

Tools Need

Sheet Pans: I use a quarter sheet pan for freezing and a half sheet pan for baking.

Silicone Baking Mat

Cookie Scoop – I actually use an ice cream scoop like this one to get nice, large cookies.

Nutrition

Ingredients
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3/4 cup unsalted butter melted and cooled just until opaque
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 1/2 cups semi-sweet chocolate chips
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