sandwich – Recipes Sovereigns

SPICY PULLED PORK POPPER SANDWICH, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 14:47:35 +0000

HOW TO MAKE SPICY PULLED PORK POPPER SANDWICH, IF YOU LIKED IT SAY HELLO

Ingredients

sliced sourdough bread
PHILADELPHIA Spicy Jalapeño cream cheese
butter

Slow Cooker Pulled Pork

4-6 lb bone-in pork shoulder roast
2 medium onions chopped
4 cloves garlic crushed
3/4 cup apple cider vinegar
3/4 cup light brown sugar
2 tbsp chili powder
2 tbsp Worcestershire sauce
18 oz barbecue sauce divided
2 tbsp mustard

Caramelized Onions

4 onions sliced
2 tbsp olive oil
1 tsp salt

Instructions

Slow Cooker Pulled Pork

Add the onions and garlic to the bottom of the slow cooker.
Place the roast fat side up on top of the onions and garlic.
Combine brown sugar, chili powder, mustard, Worcestershire sauce, and barbecue sauce (reserving 1/2 cup for later). Spread over the top of pork.. Pour in the apple cider vinegar.
Cook on high for 3 hours and then switch to low for another 5-6 hours. Removed the roast and shred with two forks, discarding any fat and bone.
After removing the roast, pour the liquid in the slow cooker through a strainer and set aside.
Add the pulled pork back to the slow cooker along with 1-3 cups of reserved liquid and remaining 1/2 cup barbecue sauce. Add the liquid 1/2 cup a time, stirring each time, until pork reaches the moisture level you desire.
Continue cooking the pulled pork for another 1-2 hours on low. Meanwhile…

Caramelized Onions

Add oil to a thick-bottomed pan over medium-high heat. Once the oil is heated, add the sliced onions.
Reduce heat to medium and stir occasionally until onions are nice and caramelized, usually around 30 minutes. Do not rush the onions – give them time!

Building the Sandwich

Heat a grill pan over high heat. Spread 1 tablespoon of Jalapeno Cream Cheese on two slices of bread. Butter the other sides and place butter side down on grill.
Add enough caramelized onions to cover the cream cheese and then about a half a cup of drained pulled pork. Place the other piece of bread, cream cheese side down on top of pulled pork. Grill until golden brown on both sides and serve.

Nutrition

GUACAMOLE BREAKFAST SANDWICH, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 14:15:29 +0000

HOW TO MAKE GUACAMOLE BREAKFAST SANDWICH, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

8 slices bacon
4 large eggs
Kosher salt and freshly ground black pepper, to taste
4 slices American cheese
4 tablespoons unsalted butter, at room temperature
8 slices sourdough bread*
1 cup guacamole, homemade or store-bought

DIRECTIONS:

1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
2. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
3. With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
4. To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
5. Serve immediately.

NOTES:

*Any type of bread of your choice can be substituted.

ROTISSERIE CHICKEN SALAD SANDWICH, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:29:33 +0000

HOW TO MAKE ROTISSERIE CHICKEN SALAD SANDWICH, IF YOU LIKED IT SAY HELLO

Ingredients

2 cups chicken chopped and cooked
1 cup diced apple I use Gala
1/2 cup raisins
1/4 up light mayonnaise
1 tsp celery seed
salt and pepper to taste
bread your choice

Instructions

Chop up the chicken using your choice of dark or white meat – I use both. Dice the apple into small, bite-sized pieces.
Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes.
Serve on your choice of bread with lettuce or sprouts.

Nutrition

SLOW COOKER ITALIAN BEEF SANDWICHES, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:29:16 +0000

HOW TO MAKE SLOW COOKER ITALIAN BEEF SANDWICHES, IF YOU LIKED IT SAY HELLO

Ingredients

4 lb boneless beef chuck pot roast
2 tsp salt
1 tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
15 oz tomato sauce
2 green bell peppers, sliced
2 yellow onions, sliced
12 oz jar sliced pepperoncini (plus more for serving)
10 crusty sandwich rolls, split and toasted
20 slices Provolone cheese

Instructions

Spray the insert of a 6 or 7 qt slow cooker with cooking spray.
Drain the pepperoncinis reserving three tablespoons of the liquid.
Combine the salt, pepper, garlic powder, and Italian seasoning in small bowl.
Trim the fat from the roast and season each side with roughly one-third of the seasonings.
Place the roast in the slow cooker.
Pour the tomato sauce over the roast.
Top with the green bell peppers, onions, and pepperoncinis.
Sprinkle the remaining third of the seasonings on top as well as the reserved pepperoncini liquid.
Place the lid on the slow cooker and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Preheat oven to 250F.
Use two forks to shred the meat. It should be so tender that it basically just falls apart.
Using a pair of tongs or a slotted spoon, place the shredded beef mixture along with onions and peppers on the bottom half of the rolls. Make sure you let most of the liquid drain away so your sandwiches don’t get soggy.
Top the shredded beef mixture with additional pepperoncinis if desired, and two (or more) slices of Provolone cheese. Place in oven just until cheese melts. Serve immediately.

Notes

Rolls not included in nutritional information.

Nutrition

GRILLED CALIFORNIA TURKEY CLUB SANDWICH, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 02:23:40 +0000

HOW TO MAKE GRILLED CALIFORNIA TURKEY CLUB SANDWICH, IF YOU LIKED IT SAY HELLO

Ingredients

12 oz turkey sliced
4 slices Swiss cheese
8 slices of bacon baked
4 tbsp sour cream
1 avocado large
4 tbsp butter
8 slices sourdough bread
tomato slices optional
lettuce optional

Instructions

Preheat a skillet over medium heat.
Butter one side of a piece of bread and place it butter-side down on the skillet.
Add a slice of cheese and then layer bacon and turkey.
Top with another slice of bread that has been generously buttered.
Flip the sandwich when lightly browned.
Grill opposite side until nicely browned and remove from skillet.
Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
Spread the avocado mixture on the piece of bread that does not have melted cheese.
Layer on lettuce and tomato if desired. Enjoy!

Nutrition

SPICY PULLED PORK POPPER SANDWICH, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 02:05:36 +0000

HOW TO MAKE SPICY PULLED PORK POPPER SANDWICH, IF YOU LIKED IT SAY HELLO

Ingredients

sliced sourdough bread
PHILADELPHIA Spicy Jalapeño cream cheese
butter

Slow Cooker Pulled Pork

4-6 lb bone-in pork shoulder roast
2 medium onions chopped
4 cloves garlic crushed
3/4 cup apple cider vinegar
3/4 cup light brown sugar
2 tbsp chili powder
2 tbsp Worcestershire sauce
18 oz barbecue sauce divided
2 tbsp mustard

Caramelized Onions

4 onions sliced
2 tbsp olive oil
1 tsp salt

Instructions

Slow Cooker Pulled Pork

Add the onions and garlic to the bottom of the slow cooker.
Place the roast fat side up on top of the onions and garlic.
Combine brown sugar, chili powder, mustard, Worcestershire sauce, and barbecue sauce (reserving 1/2 cup for later). Spread over the top of pork.. Pour in the apple cider vinegar.
Cook on high for 3 hours and then switch to low for another 5-6 hours. Removed the roast and shred with two forks, discarding any fat and bone.
After removing the roast, pour the liquid in the slow cooker through a strainer and set aside.
Add the pulled pork back to the slow cooker along with 1-3 cups of reserved liquid and remaining 1/2 cup barbecue sauce. Add the liquid 1/2 cup a time, stirring each time, until pork reaches the moisture level you desire.
Continue cooking the pulled pork for another 1-2 hours on low. Meanwhile…

Caramelized Onions

Add oil to a thick-bottomed pan over medium-high heat. Once the oil is heated, add the sliced onions.
Reduce heat to medium and stir occasionally until onions are nice and caramelized, usually around 30 minutes. Do not rush the onions – give them time!

Building the Sandwich

Heat a grill pan over high heat. Spread 1 tablespoon of Jalapeno Cream Cheese on two slices of bread. Butter the other sides and place butter side down on grill.
Add enough caramelized onions to cover the cream cheese and then about a half a cup of drained pulled pork. Place the other piece of bread, cream cheese side down on top of pulled pork. Grill until golden brown on both sides and serve.

Nutrition