potato – Recipes Sovereigns

LOADED MASHED POTATO BAKE, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 18:17:51 +0000

HOW TO MAKE LOADED MASHED POTATO BAKE, IF YOU LIKED IT SAY HELLO

Ingredients

9-10 medium potatoes
8 slices bacon
2 cups shredded cheddar cheese I like sharp!
8 oz light cream cheese
1/2 cup butter softened
1/2 cup light sour cream
1/4 cup milk
1 tsp onion powder
1/2 tsp garlic powder
2-3 tbsp chopped chives

Instructions

Bake bacon and chop into small pieces.
Peel and cube potatoes. Place potatoes in a large pot and fill with cold water. Bring to a boil, reduce heat, and let simmer for 15 minutes or until the potatoes are tender. Drain the water and return potatoes to pot. Mash potatoes with butter, cream cheese, sour cream, milk, onion powder and garlic powder.
Stir in 1 cup of cheese and 2/3 of the chopped bacon.
Spray a 9 in x 13 in baking dish with non-stick spray and transfer mashed potatoes to the dish. Sprinkle with remaining cheese and bacon.
Place dish in a preheated oven and bake for 15 minutes until cheese is melted and the potatoes are heated through. Sprinkle with chopped chives before serving.
If preparing in advance, cover with plastic wrap and stick in the refrigerator. Removed 30 minutes before baking. Bake for 45 minutes at 350 degrees or until heated through. Sprinkle with chopped chives before serving.

Nutrition

INSTANT POT POTATO CORN CHOWDER, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 16:24:01 +0000

HOW TO MAKE INSTANT POT POTATO CORN CHOWDER, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

4 slices bacon, diced
3 cloves garlic, minced
1 onion, diced
4 red potatoes, chopped
1 (16-ounce) package frozen corn kernels
4 cups vegetable stock
1 teaspoon dried thyme
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper, to taste
3/4 cup heavy cream
3 tablespoons all-purpose flour
2 tablespoons chopped fresh chives

DIRECTIONS:

Set 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
Add garlic and onion. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Stir in bacon, potatoes, corn, vegetable stock, thyme and cayenne pepper; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
In a small bowl, whisk together heavy cream and flour; set aside.
Select high sauté setting. Bring to a boil; stir in heavy cream mixture and cook, stirring frequently, until slightly thickened, about 4-5 minutes. If the mixture is too thick, add more vegetable stock as needed until desired consistency is reached.
Serve immediately, garnished with chives, if desired.

SAUSAGE, POTATO AND GREEN BEAN FOIL PACKETS, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 16:17:48 +0000

HOW TO MAKE SAUSAGE, POTATO AND GREEN BEAN FOIL PACKETS, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 pound baby red potatoes, quartered
1 pound green beans, trimmed
8 ounces cremini mushrooms, halved
1 onion, chopped
4 tablespoons unsalted butter, divided
4 teaspoons cajun seasoning, divided
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Preheat a gas or charcoal grill over high heat.
2. Cut four sheets of foil, about 12-inches long. Divide sausage, potatoes, green beans, mushrooms and onion into 4 equal portions and add to the center of each foil in a single layer.
3. Fold up all 4 sides of each foil packet. Add butter, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the sausage, covering completely and sealing the packets closed.
4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
5. Served immediately, garnished with parsley, if desired.

NOTES:

*This can also be baked for 18-20 minutes at 425 degrees F.

INSTANT POT BAKED POTATO, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 15:08:16 +0000

HOW TO MAKE INSTANT POT BAKED POTATO, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

1 cup water
5 medium russet potatoes*
5 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Add water to a 6-qt Instant Pot®. Place metal trivet into the pot.
Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time for 14 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
When cool enough to handle, cut each potato in half lengthwise; top with butter and season with salt and pepper, to taste.

NOTES:

*A medium-size potato weighs about 5.3 ounces, about the size of a computer mouse.

PHILLY CHEESE STEAK POTATO SKINS, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 02:11:47 +0000

HOW TO MAKE PHILLY CHEESE STEAK POTATO SKINS, IF YOU LIKED IT SAY HELLO

Ingredients

Potatoes

6 Yukon Gold potatoes small to medium
1 tbsp olive oil
1 tsp Kosher salt

Filling

1/2 tbsp olive oil
1/2 tbsp butter
4 oz mushrooms roughly chopped
1/4 tsp kosher salt
4 oz deli roast beef cut into bite-size pieces
1 tsp steak seasoning
1 tbsp Worcestershire sauce
6 slices provolone cheese cut into small pieces
2 green onions sliced

Instructions

Preheat oven to 400 degrees.
Wash and dry potatoes. Pierce potatoes with a fork 2-3 times.
Place on a baking dish and drizzle with olive oil and sprinkle on salt. Rub potatoes making sure skins are covered in oil.
Place in oven and bake until just fork tender (20-30 minutes).
Remove and let cool.
When cool enough to handle, scoop out the insides, leaving a small amount of potato flesh along the edge.

Filling

Heat olive oil and butter in a medium size skillet over medium heat.
Add mushrooms and salt. Cook, stirring frequently for approximately 5 minutes.
Add roast beef, steak seasoning, and Worcestershire sauce and continue cooking for another 1-2 minutes.
Place hollowed out potatoes back on the baking sheet and fill the bottoms with half of the cheese.
Evenly divide the meat and mushroom mixture amongst the 12 potato skins.
Top with remaining cheese.
Broil just until cheese melts. Remove from oven, sprinkle with green onions and serve immediately.

Nutrition

KIELBASA, PEPPERS, AND POTATO HASH, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 01:41:39 +0000

HOW TO MAKE KIELBASA, PEPPERS, AND POTATO HASH, IF YOU LIKED IT SAY HELLO

Ingredients

2 tbsp extra-virgin olive oil
1 tbsp unsalted butter
1 lb potatoes thinly sliced into bite-sized pieces
salt and pepper to taste
14 oz turkey kielbasa cut into 1/4″ rounds
1 onion thinly sliced
1 bell peppers 1 to 2, chopped

Instructions

Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
If the skillet is looking dry, add another tablespoon of olive oil.
Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.

Nutrition

LOADED BBQ PORK POTATO CASSEROLE, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 01:04:53 +0000

HOW TO MAKE LOADED BBQ PORK POTATO CASSEROLE, IF YOU LIKED IT SAY HELLO

Ingredients

4 lbs Byron’s Pork BBQ
3 lbs red potatoes
8 oz light cream cheese softened
4 tbsp butter softened
1/2 pound bacon cooked and crumbled
6 green onions thinly sliced
12 oz shredded cheese I used a Mexican blend, divided

Instructions

Heat Byron’s Pork BBQ according to package directions.
Lightly spray a 9 x 13 casserole dish with cooking spray and set aside.
While the pork is cooking, boil potatoes in salted water until fork tender.
Mash the potatoes together with the cream cheese, butter, bacon, green onions, and 8 ounces of shredded cheese.
Heat oven to 400F.
Transfer the loaded mashed potatoes into the prepared casserole dish.
Top with fully heated barbecue pork and remaining shredded cheese.
Place in oven until the cheese has fully melted, about five minutes. Top with additional green onions if desired.
Tip: Use a disposable tin foil pan for picnics. Casserole can be kept warm on a grill using indirect heat.

Nutrition