marshmallow – Recipes Sovereigns

S’MORES CINNAMON ROLLS WITH MARSHMALLOW FROSTING, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 19:33:28 +0000

HOW TO MAKE S’MORES CINNAMON ROLLS WITH MARSHMALLOW FROSTING, IF YOU LIKED IT SAY HELLO

Ingredients

For rolls:

4 1/2 tsp active dry yeast or 2 packages
1/2 cup warm milk
3 eggs
2 tsp sugar divided
1/2 cup sugar
1 1/2 tsp salt
4 1/2 cups AP flour
1/2 cup unsalted butter melted

Filling:

1/3 cup brown sugar
3/4 cup graham cracker crumbs
1/4 cup sugar
1/2 tbsp ground cinnamon
3/4 cup Nutella
1 cup miniature marshmallows
1/2 cup butter melted

Marshmallow Cream Cheese Frosting

7 oz marshmallow creme 1 jar
8 oz cream cheese room temperature
1/2 tsp vanilla extract

Topping

1/4 cup graham cracker crumbs
1/2 cup mini semi-sweet chocolate chips

Instructions

For the rolls:
Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.
Beat eggs, sugar, and salt until well combined.
Add egg mixture to yeast mixture and whisk to combine.
Add 1 cup of flour and continue mixing until smooth.
Pour in the melted butter and mix well.
Continue adding the remaining 3 1/2 cups of flour, 1/2 cup at a time until dough is stiff.
Move the dough to a greased bowl and cover with a towel or plastic wrap. Place in a warm area and let rise until doubled in size. Approximately 1 hour.
Meanwhile, combine the brown sugar, graham cracker crumbs, sugar, and cinnamon.
Once dough has risen, lightly flour a large cutting board. Punch down down and roll out to approximately 12 x 16 inches.
Spread on Nutella.
Sprinkle on graham cracker/sugar mixture.
Sprinkle on marshmallows and drizzle melted butter over the top.
Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Cut the cylinder in half and then cut each half into five rolls for a total of ten rolls.
Butter a 9 x 13 baking dish and place rolls in dish leaving a little room around each roll to allow for rising. Let the rolls rise for another hour.
Preheat oven to 375 degrees. Bake rolls for 20-25 minutes until golden brown in color
While rolls are baking, prepare the marshmallow cream cheese frosting.
Beat cream cheese until light and fluffy. Beat in marshmallow creme and vanilla.
Let rolls cool slightly before frosting.
Sprinkle with graham cracker crumbs and mini chocolate chips.

Nutrition

CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 14:15:59 +0000

HOW TO MAKE CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS, IF YOU LIKED IT SAY HELLO

Ingredients

Cookies

1½ cups all purpose flour
½ cup unsweetened baking cocoa
½ tsp baking soda
½ tsp salt
¾ cup light brown sugar
½ cup granulated sugar
¼ cup unsalted butter melted
¼ cup smooth peanut butter I used Skippy Natural
1 tsp vanilla extract
1 egg room temperature
2 tbsp coffee
3/4 cup chopped pecans
12 large marshmallow cut in half

Frosting

6 oz semi-sweet chocolate chips 1 cup
1/3 cup heavy whipping cream
1 tsp butter softened
1 tsp vanilla extract
1/2 – 3/4 cups powdered sugar sifted

Instructions

Cookies

Preheat oven to 375 degrees.
Line cookie sheet with parchment paper or lightly grease.
Whisk together flour, cocoa, baking soda and salt. Set aside.
Cream sugars, butter and peanut butter together until light and fluffy.
Add in egg, vanilla and coffee and beat until well blended.
Gradually stir in dry ingredients.
Fold in chopped pecan.
Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.
Flatten each cookie slightly and bake for 6 minutes. Remove from the oven.
Lightly press half a marshmallow, cut side down, into the top of each cookie. Bake for another 1 to 2 minutes.
Remove from oven, let cool for a few minutes before transferring to a cooling rack to cool completely.

Frosting

In a medium bowl, melt chocolate chips in the microwave. Heat on high for 30 seconds, stir, repeat. Stir until completely melted and smooth.
Stir in heavy whipping cream, butter, and vanilla extract.
Stir in powdered sugar until desired consistency is achieved.
Spoon frosting over the top of cooled cookie. Let stand until frosting has set.

Nutrition

M&M’S MARSHMALLOW DREAM BARS, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:50:02 +0000

HOW TO MAKE M&M’S MARSHMALLOW DREAM BARS, IF YOU LIKED IT SAY HELLO

Ingredients

12 oz package semi-sweet chocolate chips
11 oz package butterscotch chips
1 cup creamy peanut butter
10.5 oz bag mini marshmallows
1 cup M&Ms

Instructions

Line a 9×13 baking dish with non-stick foil. Set aside.
Combine first three ingredients in a large microwave safe container.
Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
Stir in marshmallows until fully coated.
Pour mixture into prepared baking dish.
Sprinkle on M&Ms and press down slightly.
Refrigerate until set, about 2 hours.
Cut into bars.
Store leftovers in an airtight container.

Nutrition

CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 12:20:46 +0000

HOW TO MAKE CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS, IF YOU LIKED IT SAY HELLO

Ingredients

Brownie Base

1/2 cup butter softened
1 cup sugar
2 eggs room temperature
1 tsp vanilla extract
3/4 cup all purpose flour
3 tbsp unsweetened baking cocoa
1/4 tsp salt
1/2 tsp baking powder

Filling

20 oz maraschino cherries no stems, drained and chopped
3 cups miniature marshmallows

Topping

3/4 cup peanut butter
1 cup semisweet chocolate chips
2 tbsp butter
1 1/2 cup Rice Krispies

Instructions

Preheat oven to 350.

Brownie Base:

Cream butter and sugar together in a mixer bow. Add eggs one at a time, beating until thoroughly combined. Add in vanilla extract.
Whisk together flour, cocoa, salt, and baking powder.
Gradually add to creamed mixture.
Spread in a lightly great 9×13 baking dish.
Bake for 16-18 minutes until set.

Filling:

Sprinkle marshmallows on top and bake for another 3 minutes or until marshmallows have puffed up.
Sprinkle chopped cherries on top of marshmallows and spread evenly using a knife dipped in water.
Let cool completely.

Topping

Melt peanut butter, chocolate chips, and butter together in a small saucepan.
Remove from heat and stir in Rice Krispies.
Spread evenly over top of bars.
Chill for 1 hour or until set. Cut into bars and serve.

Nutrition