macaroon – Recipes Sovereigns https://www.topreceitasoberana.com.br The power of Recipes By Recetas Soberanas Thu, 20 May 2021 13:29:52 +0000 pt-BR hourly 1 https://wordpress.org/?v=5.7.3 COCONUT MACAROON BLOSSOMS, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/coconut-macaroon-blossoms-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/coconut-macaroon-blossoms-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 14:29:21 +0000 https://www.topreceitasoberana.com.br/?p=1729 HOW TO MAKE COCONUT MACAROON BLOSSOMS, IF YOU LIKED IT SAY HELLO

Ingredients

  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp salt
  • 14 oz sweetened shredded coconut
  • 36 Hershey Kisses

Instructions

  • Preheat oven to 325F.
  • Line a baking sheet with parchment paper or silicone baking mat and set aside.
  • Add sweetened condensed milk, vanilla extract, almond extract and salt to a medium bowl. Whisk to combine.
  • Fold in shredded coconut.
  • Scoop out mixture and form into 1 inch balls. Use wet hands to shape balls, rinsing hands as needed.
  • Place on baking sheet. Using a small measuring spoon or the end of a wooden spoon, press down on the center of the balls to form a small well. It should be just large enough for the kisses later.
  • Bake for 15 to 17 minutes or just until golden brown.
  • Remove from oven and immediately press the Hershey kiss into the top of each cookie and let cool for 10 minutes on baking sheet. Remove cookies to a cooking rack to finish cooling.
  • Store at room temperature, loosely covered, for up to 1 week.

Notes

For a less “gooey” macaroon, omit up to 3 tablespoons of the sweetened condensed milk from the recipe. (Makes a great coffee creamer!)

Tools Needed

Mixing Bowls | Baking Sheet | Cookie Scoop | Silicone Baking Mat | Parchment Paper

Nutrition]]> https://www.topreceitasoberana.com.br/coconut-macaroon-blossoms-if-you-liked-it-say-hello/feed/ 0 THE BEST COCONUT MACAROONS, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/the-best-coconut-macaroons-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/the-best-coconut-macaroons-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 13:24:15 +0000 https://www.topreceitasoberana.com.br/?p=1784 HOW TO MAKE THE BEST COCONUT MACAROONS, IF YOU LIKED IT SAY HELLO

Ingredients

  • 3 tbsp water
  • ⅔ cup granulated sugar
  • 1 tbsp light corn syrup
  • ½ tsp salt
  • 14 oz sweetened shredded coconut
  • 2 egg whites room temperature
  • 1 tsp vanilla extract

Instructions

  • Line two baking sheets with parchment paper. Set aside.
  • Combine water, sugar, corn syrup and salt in a small saucepan.
  • Bring to a boil over medium-high heat, stirring frequently to dissolve sugar. Remove from heat.
  • In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Let mixture cool for 20 minutes.
  • Preheat oven to 350 degrees.
  • In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick.
  • Gently fold in the coconut mixture.
  • Use a cookie scoop to scoop out mounds of the coconut mixture. You want golf-ball sized mounds. Space the macaroons 2 inches apart.
  • Bake until nice and golden brown, 14-18 minutes, rotating baking sheet if necessary. Place baking sheets on racks and let cool completely.
  • Store in an airtight container.

Notes

Tools Needed

Cookie Scoop | Baking Sheet | Parchment Paper | Mixing Bowls

Nutrition]]> https://www.topreceitasoberana.com.br/the-best-coconut-macaroons-if-you-liked-it-say-hello/feed/ 0