Cupcakes – Recipes Sovereigns

Simply The Best EGGNOG BUTTERCREAM Frosting, If you like let us your HELLO and give me your liked LOOK…

receitas — Wed, 16 May 2018 15:07:14 +0000

Simply The Best EGGNOG BUTTERCREAM Frosting…

Yield: 2 1/2 CUPS

Is creamy and delicious and it tastes just like a glass of Eggnog. What a great frosting for you holiday cupcakes!

INGREDIENTS:

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
2-3 Tablespoons Eggnog
1/4 teaspoon of Nutmeg
Wilton Color Right Food Coloring – Yellow
Decorating Bags
Wilton 2D Decorating Tip
Mixer

DIRECTIONS:

Add powdered sugar to mixing bowl.
Add softened sticks of butter
Add 2 tbsps of eggnog
Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
Add more eggnog, a little bit at a time until frosting is the proper consistency.
Add Nutmeg.

Thank You So Much…

PUMPKIN CARROT CAKE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 19:08:42 +0000

HOW TO MAKE PUMPKIN CARROT CAKE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING, IF YOU LIKED IT SAY HELLO

Ingredients

Cupcakes

3/4 cup light brown sugar
1/2 cup butter softened
2 eggs room temperature
1 cup pure pumpkin puree not pumpkin pie filling
1/2 cup maple syrup real maple syrup
2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup shredded carrot

Maple Cream Cheese Frosting

4 oz softened cream cheese
1/2 cup softened butter
2 Tbls maple syrup
1/2 cup light brown sugar
1/8 tsp maple extract optional
1 3/4 – 2 1/4 cups powdered sugar

Instructions

Cupcakes

Preheat oven to 350 degrees. Line muffin tin with cupcake liners.
Cream brown sugar and butter together in mixer.
Add in eggs, one a time, beating until fully combined.
Mix in pumpkin and maple syrup.
In a separate bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt.
Gradually add dry mixture to wet mixture, stirring just until combined.
Stir in shredded carrots.
Scoop batter into cupcake liners, filling about 3/4 full.
Bake for 20 minutes or until an inserted toothpick comes out clean. Makes 18 cupcakes

Maple Cream Cheese Frosting

While the cupcakes are baking, prepare the frosting.
Beat all ingredients together until smooth. Allow several minutes for the brown sugar to dissolve completely. Check for graininess and then continue beating as necessary.
Let cupcakes cool completely before frosting. Store frosted cupcakes in fridge for a firmer frosting.

Nutrition

CARAMEL APPLE CUPCAKES, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:45:08 +0000

HOW TO MAKE CARAMEL APPLE CUPCAKES, IF YOU LIKED IT SAY HELLO

Ingredients

2 eggs room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsweetened applesauce OR vegetable oil
2 tsp vanilla extract
1 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups shredded apple Rome, Granny Smith, or other baking apple or combination of two varieties

Caramel Frosting

1 11 oz bag of caramels
1 tbsp heavy whipping cream

Instructions

Preheat oven to 350F.
Line a muffin tin with parchment baking liners and set aside.
In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth.
Whisk in the applesauce and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Stir the flour mixture into the wet mixture until combined.
Stir in the shredded apples.
Evenly divide the batter between the 12 cups.
Bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
Transfer cupcakes to a cooling rack and let cool completely.

Caramel Frosting

Unwrap caramels and place in a microwave safe bowl.
Stir in heavy cream.
Microwave at 50% power for 1 minutes. Stir. Repeat int 30 second intervals until caramels are melted and smooth.
Spoon frosting onto the top of cooled cupcakes and spread. You want a nice thick layer. If the caramel starts to thicken, microwave for another 30 seconds at 50% power, stir, and spread on cupcakes.
Popsicle sticks are optional.

Nutrition

RECETA CASERA CUPCAKES, Si te gusta dinos HOLA y dale a Me Gusta MIREN …

receitas — Thu, 07 Feb 2013 18:17:35 +0000

INDREDIENTES:

1/2 Taza de Mantequilla

3/4 Taza de Azúcar Blanca

1 ½ Taza Harina todo Uso

3 Huevos

1 cdta Vainilla

½ cdta Ralladura de naranja

1 ½ cdta Polvo de hornear

1/4 Taza de leche

¼ cdta Sal

1 cdta Licor

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Preparación

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muchas gracias…

fuente: Jatna Cooks

Cupcakes Pan de Muerto Lo Mejor !!!

receitas — Thu, 07 Feb 2013 17:44:46 +0000

Modo de Elaboración

Mezclar todos los ingredientes secos incorporándolos perfectamente. Agregar huevo y leche, esencia de flor de azahar y la mantequilla suavizada.

Una vez que se tenga una masa homogénea, separar en porciones iguales, aproximadamente de 10 a 15 gr cada una. Bolear la masa, es decir, con una mano colocas la bola sobre la mesa y das vueltas en un mismo lugar hasta hacer la bola perfecta, 3 minutos máximo.

Después, con algunas tiras hacer los huesos del pan de muerto y colocar sobre la masa boleada, barnizar con huevo para que peguen.

Colocar los capacillos en los moldes para cupcake y meter el pan de muerto para fermentar, en un lugar tibio para que la levadura ayude a inflar el pan, durante 15 a 20 minutos.

Hornear durante 10 a 15 minutos a una temperatura de 120º C, después, sacar del horno y dejar enfriar un poco.

Barnizar los panes con mantequilla líquida y después espolvorear con azúcar.

Topping
Batir el queso Mascarpone con el azúcar y agregar la crema lyncott poco a poco, Añadir por último las semillas de la vaina de vainilla y rellenar el pan de muerto.

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