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		<title>BLACK PEPPER CHEDDAR BACON BISCUITS, IF YOU LIKED IT SAY HELLO</title>
		<link>https://www.topreceitasoberana.com.br/black-pepper-cheddar-bacon-biscuits-if-you-liked-it-say-hello/</link>
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		<dc:creator><![CDATA[receitas]]></dc:creator>
		<pubDate>Sun, 14 Sep 2014 13:41:03 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[chedar]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[condensed milk]]></category>
		<guid isPermaLink="false">https://www.topreceitasoberana.com.br/?p=2368</guid>

					<description><![CDATA[HOW TO MAKE BLACK PEPPER CHEDDAR BACON BISCUITS, IF YOU LIKED IT SAY HELLO INGREDIENTS: 6 slices bacon, diced 4 cups all-purpose flour 1 cup shredded extra-sharp cheddar cheese 1/4 cup chopped fresh parsley leaves 4 teaspoons baking powder 2 teaspoons freshly ground black pepper 1 1/2 teaspoons kosher salt 1 teaspoon baking soda 1 [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>HOW TO MAKE <strong>BLACK PEPPER CHEDDAR BACON BISCUITS</strong>, IF YOU LIKED IT SAY HELLO <center><div class="anuncio-mobile"></div></center> 
<div class="left">
<p id="ingredients"><strong>INGREDIENTS:</strong> 
<div class="ingredients">
<ul>
<li>6 slices bacon, diced</li>
<li>4 cups all-purpose flour</li>
<li>1 cup shredded extra-sharp cheddar cheese</li>
<li>1/4 cup chopped fresh parsley leaves</li>
<li>4 teaspoons baking powder</li>
<li>2 teaspoons freshly ground black pepper</li>
<li>1 1/2 teaspoons kosher salt</li>
<li>1 teaspoon baking soda</li>
<li>1 teaspoon garlic powder</li>
<li>3/4 cup unsalted butter, frozen</li>
<li>1 3/4 cups buttermilk</li>
</ul>
</div>
</div>
<div class="right">
<p id="directions"><strong>DIRECTIONS:</strong> 
<div class="instructions">
<ol>
<li>Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.</li>
<li>Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.</li>
<li>In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.</li>
<li>Grate butter using the large holes of a box grater. Stir into the flour mixture.</li>
<li>Add buttermilk and stir using a rubber spatula until a soft dough forms.</li>
<li>Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.</li>
<li>Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.</li>
<li>Serve warm.</li>
</ol>
</div>
</div>
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