brownies – Recipes Sovereigns https://www.topreceitasoberana.com.br The power of Recipes By Recetas Soberanas Tue, 25 May 2021 14:25:35 +0000 pt-BR hourly 1 https://wordpress.org/?v=5.7.3 PEANUT BUTTER S’MORES NO BAKE BROWNIES, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/peanut-butter-smores-no-bake-brownies-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/peanut-butter-smores-no-bake-brownies-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 19:20:28 +0000 https://www.topreceitasoberana.com.br/?p=2028 HOW TO MAKE PEANUT BUTTER S’MORES NO BAKE BROWNIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 3/4 cup unsalted butter
  • 1/4 cup creamy peanut butter I used Skippy Naturals
  • 1 cup granulated sugar
  • 2 large eggs lightly beaten
  • 1 tsp vanilla
  • 2 1/2 cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 2 cups miniature marshmallows

Frosting

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup peanut butter

Instructions

  • Line a 9×9 inch baking pan with parchment paper or lightly grease. Set aside.
  • Melt the butter and peanut butter together in the top of a double broiler.
  • Whisk in the sugar until completely dissolved.
  • Scoop out a half cup of the butter-sugar mixture and whisk it into the eggs to temper them.
  • Whisk the tempered eggs into the butter-sugar mixture until nice and thick, 3-4 minutes.
  • Remove the top of the double broiler from heat and stir in the vanilla and graham cracker crumbs.
  • Finally fold in the chocolate chips and marshmallows.
  • Spread the batter into the prepared pan and chill for 2 to 3 hours.

Frosting

  • Melt the chocolate chips and peanut butter together in a microwave safe container in 30 second intervals, stirring in between.
  • Spread the frosting on top of the cooled brownies. Let the brownies chill for another hour before cutting into squares.
  • The brownies are firmer when chilled, slightly softer at room temperature. I prefer mine refrigerated. Store leftover brownies in an airtight container for up to 5 days.

Nutrition]]> https://www.topreceitasoberana.com.br/peanut-butter-smores-no-bake-brownies-if-you-liked-it-say-hello/feed/ 0 CHOCOLATE MINT BROWNIES, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/chocolate-mint-brownies-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/chocolate-mint-brownies-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 18:26:28 +0000 https://www.topreceitasoberana.com.br/?p=1850 HOW TO MAKE CHOCOLATE MINT BROWNIES, IF YOU LIKED IT SAY HELLO

Ingredients

Brownies

  • ½ cup unsalted butter 1 stick, cut into pieces
  • 4 ounces unsweetened chocolate chopped
  • ¼ c Andes creme de menth baking chips, optional
  • 1¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • ½ tsp mint extract
  • 2 large eggs room temperature
  • ½ cup 65 grams all purpose flour
  • ¼ teaspoon salt

Mint Filling:

  • ½ cup unsalted butter 1 stick, softened
  • 2 c confectioners’ sugar
  • 1 tbsp water
  • ½ tsp mint extract
  • 4 drops green food coloring

Chocolate Ganche

  • 1 cup heavy whipping cream
  • 1 cup 8 ounces bittersweet chocolate, chopped

Instructions

Brownies

  • Preheat oven to 325 degrees. Prepare an 8 inch or 9 inch baking dish by spraying with cooking spray and lining with parchment paper. Set aside.
  • Using a double boiler, melt the butter, chocolate, and baking chips together. Remove from heat.
  • Stir in the extracts and sugar. Add the eggs in one at a time making sure they are well incorporated. Finally mix in the flour and salt and beat with a wooden spoon until nice and smooth (about 50-60 strokes).
  • Pour the brownie batter evenly into the prepared pan and bake for about 25 to 30 minutes or until an inserted toothpick comes out with a few moist crumbs. Place on a wire rack to cool completely.

Mint Filling

  • Whip the butter until nice and fluffy. Add the remaining ingredients into the mixing bowl and mix until nice and creamy.
  • Spread over the cooled brownies. Place in the refrigerator while preparing the ganache.

Chocolate Ganache]]> https://www.topreceitasoberana.com.br/chocolate-mint-brownies-if-you-liked-it-say-hello/feed/ 0 FUDGY TOFFEE FLOURLESS BROWNIES, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/fudgy-toffee-flourless-brownies-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/fudgy-toffee-flourless-brownies-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 18:26:14 +0000 https://www.topreceitasoberana.com.br/?p=1768 HOW TO MAKE FUDGY TOFFEE FLOURLESS BROWNIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 12 oz semi-sweet chocolate chips I used Ghirardelli
  • 6 tbsp unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs room temperature
  • 1 cup Heath toffee bits

Instructions

  • Preheat oven to 350F.
  • Lightly spray an 8-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.
  • Cut butter into small cubes.
  • In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between. (It took 1 minute total for my chocolate to melt.)
  • Stir in sugar and vanilla until completely combined.
  • Add eggs one a time, stirring in between until combined.
  • In a small bowl, whisk together cocoa powder, cornstarch, and salt.
  • Add dry mixture to wet mixture and stir vigorously until the mixture is smooth and begins to pull away from the sides of the bowl. This will take one or two minutes.
  • Stir in the toffee chips.
  • Pour brownie batter into the prepared pan and smooth the top with a spatula.
  • Bake for 33-37 minutes or until an inserted toothpick comes out with a few moist crumbs.
  • Let brownies cool completely on a cooling rack.
  • Use the parchment paper overhang to pull the brownies out and cut into squares.
  • Store in an airtight container for up to 3 days.

Nutrition]]> https://www.topreceitasoberana.com.br/fudgy-toffee-flourless-brownies-if-you-liked-it-say-hello/feed/ 0 THE BEST PEANUT BUTTER BROWNIES, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/the-best-peanut-butter-brownies-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/the-best-peanut-butter-brownies-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 16:22:42 +0000 https://www.topreceitasoberana.com.br/?p=1813 HOW TO MAKE THE BEST PEANUT BUTTER BROWNIES, IF YOU LIKED IT SAY HELLO

Ingredients

Peanut Butter Filling

  • 3/4 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 egg room temperature

Brownies

  • 12 oz semi-sweet or bittersweet chocolate chips
  • 6 tbsp unsalted butter cut into small cubes
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs room temperature
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 1 cup mini semi-sweet chocolate chips

Gancahe

  • 10 oz bittersweet chocolate chopped
  • 1/2 cup heavy whipping cream

Instructions

  • Preheat oven to 350F.
  • Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.

Peanut Butter Filling

  • In a medium bowl, combine peanut butter, sugar, and egg. Mix until throughly combined. Set aside.

Brownies

  • In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
  • Stir in sugar and vanilla until completely combined.
  • Add eggs one a time, stirring in between until combined.
  • In a small bowl, whisk together cocoa powder, cornstarch, and salt.
  • Add dry mixture to wet mixture and stir vigorously until the mixture is smooth and begins to pull away from the sides of the bowl. This will take one or two minutes.
  • Stir in the mini chocolate chips.
  • Pour two-thirds of the brownie batter into the prepared pan and smooth the top with a spatula.
  • Drop small spoonfuls of the peanut butter mixture on top of the brownie batter.
  • Spoon on remaining brownie batter and smooth with the back of a spoon or offset spatula. It doesn’t have to be perfect.
  • Bake for 33-37 minutes or until an inserted toothpick comes out with a few moist crumbs. (Watch the brownies closely after 30 minutes. Don’t rely on the time so much as the inserted toothpick.)
  • Let brownies cool completely on a cooling rack or in the fridge.

Ganache

  • Place bittersweet chocolate in a heat-proof bowl.
  • Heat whipping cream until scalding hot and pour over the top of the chocolate.
  • Let sit for 5 minutes and then stir until smooth. (If chocolate hasn’t melted all the way, heat on high heat in 15 second intervals in the microwave, stirring in between, until chocolate is fully melted.)
  • Pour mixture over the top of the cooled brownies and use an offset spatula to spread over the top until smooth. Refrigerate until the ganache has completely set up.
  • Cut into bars and serve.
  • Store in an airtight container in the refrigerator.
  • Use the parchment paper overhang to pull the brownies out and cut into squares.
  • Store in an airtight container for up to 3 days.

Nutrition]]> https://www.topreceitasoberana.com.br/the-best-peanut-butter-brownies-if-you-liked-it-say-hello/feed/ 0 CHEESECAKE BROWNIES, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/cheesecake-brownies-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/cheesecake-brownies-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 14:35:28 +0000 https://www.topreceitasoberana.com.br/?p=1797 HOW TO MAKE CHEESECAKE BROWNIES, IF YOU LIKED IT SAY HELLO

Ingredients

Brownies

  • 12 oz semi-sweet or bittersweet chocolate chips
  • 6 tbsp unsalted butter cut into small cubes
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs room temperature
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 1 cup mini semi-sweet chocolate chips

Cheesecake Layer

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 egg room temperature
  • 1/2 tsp vanilla extract

Instructions

  • Preheat the oven to 350F.

  • Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.

Brownies

  • In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
  • Stir in sugar and vanilla until completely combined.
  • Add eggs one a time, stirring in between until combined.
  • In a small bowl, whisk together cocoa powder, cornstarch, and salt.
  • Add dry mixture to wet mixture and stir vigorously until the mixture is smooth and begins to pull away from the sides of the bowl. This will take one or two minutes.
  • Stir in the mini chocolate chips.
  • Pour two-thirds of the brownie batter into the prepared pan and smooth the top with a spatula. Set aside.

Cheesecake Layer

  • Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
  • Add in the sugar and beat until combined.
  • Beat in the egg and vanilla extract until smooth.
  • Spoon the cheesecake filling over the top of the brownie batter and carefully spread into a thin layer with an offset spatula.
  • Drizzle or spoon the remaining brownie batter over the top.
  • Bake for 30 to 35 minutes or until an inserted toothpick comes out with a few moist crumbs. (Watch the brownies closely after 30 minutes. Don’t rely on the time so much as the inserted toothpick.)
  • Let cool completely in pan. Use the parchment paper overhang to pull the brownies out and cut into squares.
  • Store in an airtight container in the refrigerator.

Notes

Using a box mix? No problem. Just prepare the brownie batter as directed on the box and proceed with the recipe starting with the cheesecake layer and bake as directed.

Nutrition]]> https://www.topreceitasoberana.com.br/cheesecake-brownies-if-you-liked-it-say-hello/feed/ 0 MOCHA TRUFFLE BROWNIES, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/mocha-truffle-brownies-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/mocha-truffle-brownies-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 14:23:32 +0000 https://www.topreceitasoberana.com.br/?p=2054 HOW TO MAKE MOCHA TRUFFLE BROWNIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 6 oz dark chocolate chips
  • 3 oz semi-sweet chocolate chips
  • 11 tbsp 2/3 cup butter
  • 1 tsp instant coffee
  • 1/3 cup boiling water
  • 3 eggs room temperature
  • 1 3/4 cup granulated sugar
  • 1 cup all purpose flour
  • 1 tbsp cocoa powder to “flour” baking pan 1 to 2 tbsp

Ganache Frosting

  • 2 cups semi-sweet chocolate chips
  • 2/3 cup heavy whipping cream

Instructions

  • Melt chocolate chips and butter together in a microwave safe container on medium heat, 30 second intervals, stirring in between, until chocolate has fully melted.
  • Combine boiling water and instant coffee, stirring to dissolve coffee granules. Pour 1/3 cup coffee into melted chocolate and stir until fully combined.
  • Let cool to room temperature.
  • Preheat oven to 325F.
  • Grease and flour 9×13 baking pan with cocoa powder making sure to tap out all excess powder.
  • Beat 3 eggs in a mixing bowl until light and frothy.
  • Beat in sugar for two minutes on medium speed.
  • Reduce speed to low and and beat in room temperature chocolate-coffee mixture.
  • Stir in flour just until combined.
  • Pour into prepared pan. Bake for 40 minutes or until brownies are set. Don’t worry if the top cracks. We’re going to be covering all that up.
  • Let brownies cool completely.

Ganache Frosting

  • Combine chocolate chips and whipping cream in small saucepan. Stir over low heat until chocolate has melted and cream is completely combined.
  • Pour over cooled brownies. Refrigerate until frosting has set up completey. Cut into bars and store in an airtight container.

Nutrition]]> https://www.topreceitasoberana.com.br/mocha-truffle-brownies-if-you-liked-it-say-hello/feed/ 0 PEANUT BUTTER CHOCOLATE CHIP BROWNIES, IF YOU LIKED IT SAY HELLO https://www.topreceitasoberana.com.br/peanut-butter-chocolate-chip-brownies-if-you-liked-it-say-hello/ https://www.topreceitasoberana.com.br/peanut-butter-chocolate-chip-brownies-if-you-liked-it-say-hello/#respond Sun, 14 Sep 2014 13:58:59 +0000 https://www.topreceitasoberana.com.br/?p=2034 HOW TO MAKE PEANUT BUTTER CHOCOLATE CHIP BROWNIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 4 tbsp Challenge unsalted butter room temperature
  • 1/2 cup creamy peanut butter I used Skippy Natural
  • 2 eggs room temperature
  • 1 tbsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 325F.
  • Line a 9 x 13 inch baking dish with parchment paper or lightly coat with cooking spray.
  • Cream sugars, butter and peanut butter together in a large mixing bowl.
  • Beat in the eggs and vanilla just until combined.
  • In a small bowl, combine the flour, baking powder and salt.
  • Stir the flour mixture into the creamed mixture just until combined. Do not over mix.
  • Stir in the peanut butter and chocolate chips.
  • Spread dough into the prepared baking dish and bake for 28-33 minutes or until an inserted toothpick comes out with a few moist crumbs. Let cool before cutting into squares.
  • Store in an airtight for up to 4 days.

Nutrition]]> https://www.topreceitasoberana.com.br/peanut-butter-chocolate-chip-brownies-if-you-liked-it-say-hello/feed/ 0