bars – Recipes Sovereigns https://www.topreceitasoberana.com.br The power of Recipes By Recetas Soberanas Thu, 17 May 2018 06:59:31 +0000 pt-BR hourly 1 https://wordpress.org/?v=5.7.2 Simply The Best CARMELITAS CARAMEL CHOCOLATE Oatmeal Bars, If you like let us your HELLO and give me your liked LOOK… https://www.topreceitasoberana.com.br/carmelitascaramelchocolate/ https://www.topreceitasoberana.com.br/carmelitascaramelchocolate/#respond Wed, 16 May 2018 22:08:25 +0000 http://www.topreceitasoberana.com.br/?p=1375 Simply The Best CARMELITAS CARAMEL CHOCOLATE Oatmeal Bars…

YIELDS 24 BARS

Easy to make oatmeal cookie bars filled with gooey caramel and oozing chocolate, these carmelitas bars will make you weak to your knees!

Ingredients

    • 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour
    • 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)
    • 1 1/2 cups (300 grams) Imperial Sugar® brown sugar
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup butter, melted
    • 14 ounces vanilla caramels , unwrapped
    • 1/3 cup heavy cream
    • 2 cups (12 ounces) semisweet chocolate pieces
    • 1 cup (6 ounces) unsweetened baking chocolate , chopped
    • 1 cup chopped pecans
Optional
  • 5-6 caramels
  • 1/3 cup chocolate chips

Instructions

  1. Heat the oven to 350F. Line a 13×9 inch baking pan with parchment paper , leaving about 1 inch of paper hanging on the sides. Set aside.
  2. In a mixing bowl, combine flour, oats, brown sugar, soda, and salt. Stir in the melted butter and mix until crumbly.
  3. Press 2/3 of the mixture on the bottom of the prepared pan. Sprinkle with the chopped pecans and chocolate (both the chips and chopped one) over the crust.
  4. In a small saucepan, combine caramels and heavy cream. Cook over low heat, stirring constantly until melted and smooth.
  5. Pour the caramel in the pan, over the chocolate and pecans.
  6. Crumble the reserved oatmeal cookie dough over the caramel layer.
  7. Bake for 23 minutes or until light golden brown.
  8. Cool completely in pan on a wire rack.
  9. Once cooled cut into bars.
  10. Optional, melt both the remaining caramels and chocolate chips and drizzle over the bars.

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A unique take on a Frosted Sugar Cookie, these Confetti Sprinkles Sugar Cookie Bars are delicious, easy to make and will be an instant family favorite.

INGREDIENTS:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 5 cups flour
  • 1/2 teaspoon baking soda
  • Best Buttercream Frosting
  • Sprinkles
  • Wilton Color Right Food Coloring System – Pink
  • Cookie Sheet
  • Parchment Paper

DIRECTIONS:

  1. Cream butter and sugar.
  2. Add eggs and vanilla and mix.
  3. Add dry ingredients, mix well.
  4. Spread on cookie sheet covered with parchment paper.
  5. Bake at 375 degrees for 10-15 min or until a toothpick comes out clean. Do not overbake!
  6. Cool.
  7. Frost with Best Buttercream Frosting.

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