banana – Recipes Sovereigns

NO BAKE BANANA CREAM PUDDING CHEESECAKE, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 19:33:39 +0000

HOW TO MAKE NO BAKE BANANA CREAM PUDDING CHEESECAKE, IF YOU LIKED IT SAY HELLO

Ingredients

Crust

11 oz vanilla wafers
8 tbsp unsalted butter melted

Pudding

2 large egg yolks lightly beaten
1/3 cup granulated sugar
2 tbsp all-purpose flour
dash of salt
1 1/2 cups heavy whipping cream
1/2 tsp banana or vanilla extract

Cheesecake

16 oz cream cheese softened
1/2 cup granulated sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract

Whipped Cream Topping

2 cups heavy whipping cream
1 1/2 cups powdered sugar
2 whole bananas sliced
1/4 cup vanilla wafers crushed, for garnish
banana chips for garnish optional

Instructions

Crust

Lightly spray a 9-inch springform pan with cooking spray.
Using a food processor, grind the vanilla wafers into fine crumbs.
Combine the melted butter and crumbs in a medium-size bowl and stir with a fork until the butter is fully incorporated.
Press the crumbs onto the bottom and up the sides of the prepared pan to create a thick crust. I went about half an inch up the side of the pan.
Refrigerate crust for at least 30 minutes

Pudding

In a medium-size bowl, whisk together the sugar, flour, and salt.
Whisk in half a cup of heavy whipping cream and continue whisking until no lumps remain. Whisk in remaining heavy whipping cream and vanilla extract.
Transfer contents to a medium-size saucepan and cook over medium-low heat, whisking continuously.
After about 5 minutes, when the mixture is warm but not boiling, pour 1/4 cup of the cream mixture into the lightly beaten eggs and whisk vigorously to temper.
Immediately pour the eggs into the saucepan and continue whisking over medium-low heat.
After several minutes, the pudding will start to thicken and bubble. Remove from heat.
Cover the top of the pudding with plastic wrap making sure that the entire surface of the pudding is in contact with the plastic wrap. Poke 5 holes into the plastic wrap using a toothpick.
Let cool for 30 minutes at room temperature before transferring to refrigerator. Chill for 2 more hours.

Cheesecake

Beat softened cream cheese on medium-high speed until light and fluffy, about 3 minutes, scraping down the bowl as necessary.
Slowly add the sugar and continue beating until combined.
Add the heavy whipping cream and vanilla extract and beat until the mixture is smooth and creamy, scraping down the bowl as necessary.
Pour cheesecake filling into chilled pie crust, cover, and refrigerate for 2 hours.

Whipped Cream Topping

Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes.
Pour heavy whipping cream into mixing bowl and beat on medium-high speed until the cream gets bubbly and starts to thicken.
Gradually add the powdered sugar and continue beating on medium-high speed until stiff peaks form.

Assembly

Slice the bananas 1/4-inch thick and place the slices on top of the chilled cheesecake.
Carefully spread the chilled pudding over the top of the bananas using an offset spatula.
Spread the whipped cream on top reserving about 1 1/2 cups to pipe along the border.
Top with crushed vanilla wafers and banana chips if desired.
Refrigerate an additional 2 to 4 hours to allow cheesecake to set properly.

Notes

Excerpted from No Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More by Julianne Bayer. Copyright © 2016. Reprinted with permission from Page Street Publishing Co. All rights reserved.

Nutrition

CHOCOLATE BANANA APPLESAUCE CAKE, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 14:14:50 +0000

HOW TO MAKE CHOCOLATE BANANA APPLESAUCE CAKE, IF YOU LIKED IT SAY HELLO

Ingredients

2 bananas very ripe
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup applesauce no sugar added
1/3 cup water
1 tsp white vinegar
1 1/4 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1 tsp baking soda
1/4 tsp salt
2/3 cup semi-sweet chocolate chips divided

Instructions

Preheat oven to 350 degrees.
Spray 8×8 baking dish with non-stick cooking spray.
Mash bananas in a medium size bowl.
Stir in sugars, applesauce, water, and vinegar until thoroughly combined.
Stir in flour, cocoa, baking soda and salt just until combined.
Fold in 1/3 cup of chocolate chips.
Pour batter into prepared dish.
Sprinkle remaining chocolate chips on top.
Bake for 33-37 minutes or until toothpick inserted into cake comes out clean.
Let cool, slice and serve.

Nutrition

PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 14:10:52 +0000

HOW TO MAKE PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES, IF YOU LIKED IT SAY HELLO

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tbsp corn starch
1/2 tsp salt
1/2 cup 1 stick unsalted butter, softened
2 medium ripe bananas, peeled and mashed
1 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1 cup chocolate chips
1 cup peanut butter chips

Instructions

Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
Cream butter, bananas, and sugars together until combined.
Add vanilla extract and mix until combined.
Stir in the flour mixture just until combined.
Stir in chocolate and peanut butter chips.
Cover and refrigerate dough for 30 minutes.
Preheat oven to 375F. Line two cookie sheets with parchment paper.
Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
Bake cookies for 10 to 12 minutes or just until they start to turn light, golden brown on top.
Let cookies cool completely on cookie sheets.
Store in airtight containers for up to a week.

EASY BANANA PUDDING PIE, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:49:30 +0000

HOW TO MAKE EASY BANANA PUDDING PIE, IF YOU LIKED IT SAY HELLO

Ingredients

4 tbsp cornstarch
1/4 tsp salt
6 large egg yolks room temperature (use leftover egg whites for Coconut Macaroons)
1/2 cup granulated sugar + 2 tbsp granulated sugar
2/3 cup heavy cream
1 1/2 cups whole milk
1 tbsp unsalted butter room temperature
2 tsp banana extract OR vanilla extract
2 large bananas ripe but still firm
2 tbsp fresh lemon juice
1 Nilla Wafer Pie Crust or graham cracker crust prepared
1 cup heavy whipping cream
1 tsp vanilla extract
1 tbsp powdered sugar 1 – 3 tbsp depending on how sweet you want it

Instructions

Whisk together the corn starch, salt, egg yolks, and 2 tablespoons of sugar in a small bowl. Set aside.
Combine the heavy cream, whole milk, and half a cup of sugar in a medium, heavy bottomed, saucepan.
Bring just to a boil over medium-high heat, stirring almost continuously. Turn heat to low.
Vigorously whisk about one cup of the hot milk mixture into the egg mixture. Pour the egg mixture into the saucepan and continue whisking for another 2 to 3 minutes until the custard thickens.
Remove from heat and stir in the butter and extract until combined.
Cut the bananas into one-quarter inch slices and toss with the lemon juice. Layer the banana slices over the bottom of the prepared crust.
Spread the custard over the bananas and cover with plastic wrap. The plastic wrap needs to come in contact with the entire top of the custard so it doesn’t form a skin. Just press on it gently.
Refrigerate the pie for 3 to 4 hours.
Whip the cream with the vanilla and powdered sugars until stiff peaks form. Spread the whipped cream onto the pie and top with Nilla wafer crumbs and fresh banana slices if desired.

Nutrition

CHOCOLATE CHIP BANANA COOKIES, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:31:17 +0000

HOW TO MAKE CHOCOLATE CHIP BANANA COOKIES, IF YOU LIKED IT SAY HELLO

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tbsp corn starch
1 tsp salt
1/2 cup unsalted butter softened
2 ripe bananas peeled
1 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chips

Instructions

Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
Stir in the flour mixture just until combined. Stir in chocolate chips.
Refrigerate dough for 30 minutes.
Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
Let cookies cool completely on cookie sheets.

Nutrition

REESE’S EXPLOSION BANANA BREAD, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 12:31:30 +0000

HOW TO MAKE REESE’S EXPLOSION BANANA BREAD, IF YOU LIKED IT SAY HELLO

Ingredients

3-4 ripe bananas approx 1 1/2 cups mashed
6 tbsp butter softened
3/4 cup light brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour divided
1 tsp baking soda
1/4 tsp salt
8 oz bag of Reese’s Minis
1/2 cups chocolate chips
1/2 cups Reese’s Peanut Butter Chips

Topping

10 Reese’s Miniatures roughly chopped
1/4 cup Reese’s Peanut Butter Chips melted
1/4 cup chocolate chips melted

Instructions

Preheat the oven to 325 degrees. Peel and mash the bananas.
Add in the egg, butter,brown sugar and vanilla and mix until well combined.
Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
Combine Reese’s Minis, Reese’s Peanut Butter, Chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the candy and gently coat the candy and chips with flour.
Add to batter and mix just until combined.
Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.

Nutrition