apple – Recipes Sovereigns

BAKED APPLE PIE DIP, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 19:01:07 +0000

HOW TO MAKE BAKED APPLE PIE DIP, IF YOU LIKED IT SAY HELLO

Ingredients

Pecan-Graham Streusel

2 tbsp all purpose flour
2 tbsp granulated sugar
2 tbsp brown sugar
1 tsp apple pie spice
2 tbsp cold butter, cut into small pieces
2 tbsp HONEY MAID Grahams crumbs
2 tbsp chopped pecans

Dip

8 oz light cream cheese softened
2 tbsp brown sugar
1 tbsp apple pie spice
1 1/4 cups chopped apples divided

Dippers

fresh apple slices
32 HONEY MAID Grahams broken into quarters

Instructions

Preheat oven to 350°F.
Spray a small, shallow baking dish with cooking spray and set aside.

Pecan-Graham Streusel

Combine flour, sugars, and apple pie spice in a medium bowl.
Cut in butter.
Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.

Dip

In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy.
Stir in 3/4 cup chopped apples.
Spread the mixture onto the bottom of the prepared dish.
Sprinkle remaining apples on top.
Top with streusel mixture.
Bake 12 to 15 minutes or until heated through.
Serve with graham crackers and apple slices.

Nutrition

CARAMEL APPLE SHAKE, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 16:30:18 +0000

HOW TO MAKE CARAMEL APPLE SHAKE, IF YOU LIKED IT SAY HELLO

Ingredients

8 oz apple cider NOT apple juice
3 scoops vanilla ice cream
1 tbsp caramel topping 1 to 2 tbsp
whipped cream optional

Instructions

Blend apple cider, vanilla ice cream and caramel topping together.
Serve with whipped cream on top. Drizzle with caramel if desired.

Nutrition

CARAMEL APPLE MONKEY BREAD, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 16:27:17 +0000

HOW TO MAKE CARAMEL APPLE MONKEY BREAD, IF YOU LIKED IT SAY HELLO

Ingredients

Monkey Bread

2 cans refrigerated biscuits total of 32 oz
2 cups Granny Smith apples chopped into 1/2″ pieces, divided
2 tbsp brown sugar
2 tbsp sugar
1/2 tsp cinnamon

Caramel Sauce

2/3 cup brown sugar packed
1/4 cup butter
1/4 cup heavy whipping cream

Coating

4 tbsp butter melted
1 cup brown sugar

Instructions

Preheat oven to 350 degrees.
Grease bundt pan.
Combine 2 tablespoons brown sugar, 2 tablespoons sugar, and 1/2 tsp cinnamon in medium bowl. Toss apples to coat. Reserve half a cup of apples.
Open the biscuits and cut each biscuit into quarters. Press flat and place one apple piece in the center of each.
Fold the dough around the apple and pinch the edges to close. Repeat for all 64 quarters and set aside.

Caramel Sauce

Bring butter, brown sugar, and cream to a boil in a small saucepan, stirring occasionally.
Continue cooking for three minutes, stirring frequently.
Pour one third of the caramel sauce into the greased bundt
Sprinkle the half cup of reserved apples on top of the caramel sauce.

Coating

Roll each biscuit ball in melted butter and then the brown sugar and place in bundt pan. Use only a couple tablespoons of brown sugar at a time so it doesn’t get clumpy.
Place about 20 balls in the pan and then pour another third of the caramel sauce over the top.
Repeat. Top with remaining balls.
Place bundt pan on a foil lined baking sheet to keep your oven clean in case it bubbles over.
Bake for 40 minutes, or until cooked through,checking at 30 minutes to see if it’s too brown. If it’s getting dark, tent foil over the top of the bread to keep it from browning further.
Let cool for 20-30 minutes, then invert pan over a serving dish or cake plate before serving.

Nutrition

CARAMEL APPLE EMPANADAS, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 15:06:32 +0000

HOW TO MAKE CARAMEL APPLE EMPANADAS, IF YOU LIKED IT SAY HELLO

Ingredients

1 Granny Smith apple peeled and cut into 8 wedges
1 tbsp lemon juice
1 tbsp granulated sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
dash of allspice
1/2 cup caramel bits or 15 unwrapped soft caramels
1 tsp milk
1 refrigerated pie crust – I used Pillsbury
1 egg lightly beaten
sanding sugar to sprinkle on top

Instructions

Preheat oven to 425°F.
Line cookie sheet with parchment paper.
Toss apples with lemon juice.
Combine sugar and spices and sprinkle over apples. Toss to coat and set aside.
Unroll pie crust on a lightly floured surface. Roll out just slightly.
Cut out 8 rounds using a 4 inch cutter.
Place pie crusts rounds on parchment-lined sheet.
Place each apple wedge on the rounds – slightly off center, leaving room to seal the empanada later.
Melt the caramel bits and milk together in a microwave safe bowl on high for 30 seconds. Stir and repeat until caramel is fully melted and smooth.
Drizzle 1 tsp of caramel onto each apple being careful to stay away from the edge.
Brush edges of rounds with egg and press edges together to seal. Use a fork to crimp the edges shut.
Brush the tops of the empanadas with egg and sprinkle with sugar if desired.
Bake for 12-14 minutes or until golden brown and let cool slightly.
Reheat caramel if necessary and then drizzle over the top of empanadas and serve.

Notes

Apples come in all shapes and sizes. If your wedges are too big, trim off just enough to fit.

Nutrition

SLOW COOKER APPLE CIDER MAPLE MEATBALLS, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:53:49 +0000

HOW TO MAKE SLOW COOKER APPLE CIDER MAPLE MEATBALLS, IF YOU LIKED IT SAY HELLO

Ingredients

50 frozen meatballs
2 cups apple cider
1/2 cup maple syrup
3 tbsp apple cider vinegar
2 apples cored and chopped

Instructions

Spray the slow cooker with cooking spray or use a liner.
Turn the slow cooker on to low.
Place the meatballs into the slow cooker.
Combine the apple cider, maple syrup, and apple cider vinegar and pour over the meatballs.
Place the apples on top.
Place the lid on the slow cooker and cook on low heat for 4 to 8 hours. Turn to warm after that.
Serve warm with additional chopped apples if desired.

Nutrition

CARAMEL APPLE CUPCAKES, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 13:45:08 +0000

HOW TO MAKE CARAMEL APPLE CUPCAKES, IF YOU LIKED IT SAY HELLO

Ingredients

2 eggs room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsweetened applesauce OR vegetable oil
2 tsp vanilla extract
1 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups shredded apple Rome, Granny Smith, or other baking apple or combination of two varieties

Caramel Frosting

1 11 oz bag of caramels
1 tbsp heavy whipping cream

Instructions

Preheat oven to 350F.
Line a muffin tin with parchment baking liners and set aside.
In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth.
Whisk in the applesauce and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Stir the flour mixture into the wet mixture until combined.
Stir in the shredded apples.
Evenly divide the batter between the 12 cups.
Bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
Transfer cupcakes to a cooling rack and let cool completely.

Caramel Frosting

Unwrap caramels and place in a microwave safe bowl.
Stir in heavy cream.
Microwave at 50% power for 1 minutes. Stir. Repeat int 30 second intervals until caramels are melted and smooth.
Spoon frosting onto the top of cooled cupcakes and spread. You want a nice thick layer. If the caramel starts to thicken, microwave for another 30 seconds at 50% power, stir, and spread on cupcakes.
Popsicle sticks are optional.

Nutrition

CARROT ZUCCHINI APPLE BREAD, IF YOU LIKED IT SAY HELLO

receitas — Sun, 14 Sep 2014 12:41:47 +0000

HOW TO MAKE CARROT ZUCCHINI APPLE BREAD, IF YOU LIKED IT SAY HELLO

Ingredients

1 cup unsalted butter melted
2 cups granulated sugar
3 eggs room temperature
1/4 cup fresh orange juice
1 tbsp vanilla extract
3 1/4 cups all-purpose flour
1/2 tsp salt
2 1/2 tsp baking powder
3/4 tsp baking soda
1 tbsp cinnamon
pinch ground cloves
pinch ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini unpeeled
1 cup apple peeled/diced
1/2 cup pecans chopped (optional)

Frosting

1/2 cup cream cheese softened (I use light)
1/4 cup unsalted butter softened
2 – 3 cups powdered sugar
1-3 tbsp orange juice as needed

Instructions

Preheat oven to 350 degrees.
Grease and flour two 8×4 inch loaf pans.
Blend butter, sugar, egg, orange juice, and vanilla together.
Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together.
Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans.
Pour into prepared pans.
Bake until golden brown, approximately 1 hour, or until loaves spring back when gently pressed with fingers.
Let cool before icing.

Frosting

Cream together cream cheese and butter. Add in powdered sugar and continue mixing. Drizzle in orange juice until desired consistency is achieved.
Frost bread and enjoy!

Nutrition