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SLOW COOKER SHRIMP BOIL, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Entree, Recipes

Instructions

HOW TO MAKE SLOW COOKER SHRIMP BOIL, IF YOU LIKED IT SAY HELLO

Ingredients

  • 2 lbs small new potatoes red or yellow
  • 4 cups low-sodium chicken broth or stock
  • 1 lb andouille or kielbasa sausage cut into 1-inch pieces
  • 4 ears fresh corn husked and quartered
  • 2 tbsp Old Bay seasoning
  • 1/2 tsp cayenne pepper more or less depending on taste
  • 2 lbs large shrimp tails on
  • 4 tbsp butter melted
  • 2 tbsp chopped parsley

Optional

  • cocktail sauce for dipping
  • lemon wedges

Instructions

  • Cut larger potatoes in half, should be bite size.
  • Place potatoes in 6 or 7 quart slow cooker.
  • Add chicken broth.
  • Top with sausage and sprinkle on Old Bay seasoning and cayenne.
  • Add the corn quarters on top.
  • Cover and cook on low for 7 to 8 hours, 3 to 4 hours on high, or until the corn and potatoes are tender.
  • Turn the slow cooker to high and gently add the shrimp and stir into mixture.
  • Cover and cook for an additional 10 minutes or until the shrimp are opaque.
  • Use a slotted spoon to transfer the shrimp boil to a large bowl or serving container. Drizzle some of the cooking liquid over the top.
  • Combine the melted butter and parsley and drizzle over the top and toss gently.
  • Serve with lemon wedges and cocktail sauce.

Nutrition

Ingredients
  • 2 lbs small new potatoes red or yellow
  • 4 cups low-sodium chicken broth or stock
  • 1 lb andouille or kielbasa sausage cut into 1-inch pieces
  • 4 ears fresh corn husked and quartered
  • 2 tbsp Old Bay seasoning
  • 1/2 tsp cayenne pepper more or less depending on taste
  • 2 lbs large shrimp tails on
  • 4 tbsp butter melted
  • 2 tbsp chopped parsley
  • Optional
  • cocktail sauce for dipping
  • lemon wedges
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