Home » Recipes » SLOW COOKER ROOT BEER PULLED PORK SANDWICHES, IF YOU LIKED IT SAY HELLO

SLOW COOKER ROOT BEER PULLED PORK SANDWICHES, IF YOU LIKED IT SAY HELLO

Posted by receitas, on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE SLOW COOKER ROOT BEER PULLED PORK SANDWICHES, IF YOU LIKED IT SAY

HELLO

Ingredients

2 lb pork roast 2 to 3 lb
12 oz root beer 1 can – your favorite
18 oz barbecue sauce 1 bottle – your favorite
8 hamburger buns
coleslaw

Instructions

Place pork in slow cooker.
Pour root beer over the pork.
Cover and cook on low heat for 8 hours or until it shreds easily with two forks.
Remove pork and shred it using two forks.
Drain liquid from slow cooker.
Return shredded pork to slow cooker and stir in barbecue sauce.
Continue heating on low for an additional 30 minutes.
Serve on hamburger buns with coleslaw if desired.

Notes

There are lots of options when it comes to pork roasts. I have used a pork loin, shoulder and butt in this recipe and all work wonderfully. Boneless or bone-in are also fine. You just want to make sure your cut of meat fits comfortably in your slow cooker.This recipe can be easily doubled.

Nutrition

Ingredients