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Home » Entree » Recipes » SLOW COOKER OLIVE GARDEN ZUPPA TOSCANA, IF YOU LIKED IT SAY HELLO

SLOW COOKER OLIVE GARDEN ZUPPA TOSCANA, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Entree, Recipes

Instructions

HOW TO MAKE SLOW COOKER OLIVE GARDEN ZUPPA TOSCANA, IF YOU LIKED IT SAY HELLO

Ingredients

  • 32 oz low-sodium chicken stock or broth
  • 3 cups water
  • 24 oz spicy Italian sausage cooked and crumbled
  • 8 slices of bacon cooked and crumbled (I bake my bacon)
  • 5 medium russet potatoes 1/8-1/4 inch slices
  • 1/2 large onion diced
  • 2-3 cloves of garlic minced
  • 2 tsp red pepper flakes optional
  • Salt and pepper
  • 2 cups kale chopped
  • 1 cup heavy whipping cream

Instructions

  • Place all ingredients except for kale and heavy cream into a large slow cooker.
  • Cook on low for 7-8 hours or until potatoes are tender.
  • Stir in kale and let cook for another 30 minutes.
  • Stir in heavy cream, let heat through (five minutes) and serve.
  • We like to serve this soup with some grated Parmesan cheese on top. Delicious!
Ingredients
  • 32 oz low-sodium chicken stock or broth
  • 3 cups water
  • 24 oz spicy Italian sausage cooked and crumbled
  • 8 slices of bacon cooked and crumbled (I bake my bacon)
  • 5 medium russet potatoes 1/8-1/4 inch slices
  • 1/2 large onion diced
  • 2-3 cloves of garlic minced
  • 2 tsp red pepper flakes optional
  • Salt and pepper
  • 2 cups kale chopped
  • 1 cup heavy whipping cream
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