HOW TO MAKE SLOW COOKER KIELBASA AND BARBECUE BEANS, IF YOU LIKED IT SAY HELLO
2 15ozblack beanscanned, drained and rinsed
2 15.8ozGreat Northern beanscanned, drained and rinsed
1 15.25ozcan kidney beanscanned, drained and rinsed
1tbspapple cider vinegar
1/2lbbaconcooked, cut into bite size pieces
2lbsKielbasacut into bite size pieces
In a large slow cooker, add all of the ingredients except for the kielbasa and stir gently to combine.
Place the kielbasa on top and cover with the lid.
Cook on low for 6 to 8 hours or high for 4 to 5 hours. Stir in the kielbasa before serving.
I recommend the low setting for this recipe because on high, the beans tend to get dried out. If you need to cook on high due to time constraints, monitor the beans and add more broth or water if necessary.
2 15 oz black beans canned, drained and rinsed
2 15.8 oz Great Northern beans canned, drained and rinsed
1 15.25 oz can kidney beans canned, drained and rinsed
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