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Home » Recipes » SLOW COOKER GARLIC BUTTERMILK MASHED POTATOES, IF YOU LIKED IT SAY HELLO

SLOW COOKER GARLIC BUTTERMILK MASHED POTATOES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE SLOW COOKER GARLIC BUTTERMILK MASHED POTATOES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 3 lbs Yukon Gold potatoes
  • 2-3 cups water
  • 5 garlic cloves peeled and smashed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp butter
  • 1/2-3/4 cup buttermilk
  • 1/2-3/4 cup sour cream
  • 3 green onions sliced (optional)

Instructions

  • Scrub potatoes and cut into 1 inch pieces. The smaller potatoes I just throw straight in.
  • Combine potatoes, garlic, and salt in slow cooker. Add water just until covered.
  • Cook on low for 4 to 6 hours until potatoes are nice and tender.
  • Drain potatoes and return to slow cooker.
  • Mash potatoes and add butter, buttermilk, and sour cream. Continue mashing adding buttermilk or sour cream as necessary to achieve desired consistency.
  • Season with salt and pepper to taste and sprinkle with green onions if desired.

Nutrition

Ingredients
  • 3 lbs Yukon Gold potatoes
  • 2-3 cups water
  • 5 garlic cloves peeled and smashed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp butter
  • 1/2-3/4 cup buttermilk
  • 1/2-3/4 cup sour cream
  • 3 green onions sliced (optional)
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