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SKINNY LEMON RASPBERRY CHEESECAKE TRIFLE, IF YOU LIKED IT SAY HELLO

Posted by receitas, on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE SKINNY LEMON RASPBERRY CHEESECAKE TRIFLE, IF YOU LIKED IT SAY HELLO

Ingredients

No Bake Cheesecake Filling

Lemon Pudding

3.4 oz instant lemon pudding mix 2 packages
2 1/2 cups Almond Breeze almondmilk
8 oz Cool Whip I used lite
1 Angel Food Cake prepared or store-bought, could also use pound cake or other cake
2 pints fresh raspberries

Instructions

No Bake Cheesecake Filling

Lemon Pudding

Whisk lemon pudding mixes and milk together for two minutes. Fold in Cool Whip. Refrigerate for at least 5 minutes.
Cut angel food cake into bite-sized pieces and layer half in the bottom or a large bowl or trifle dish.
Top with half of the cheesecake mixture.
Gently pour on half of the lemon pudding mixture and spread with an offset spatula.
Place half of the raspberries on top of the pudding.
Repeat layers, decorating the top with raspberries, if desired.

Nutrition

Ingredients

No Bake Cheesecake Filling
8 oz light cream cheese 3 packages
1 1/2 tsp vanilla extract
3/4 cup granulated sugar
8 oz Cool Whip I used lite
Lemon Pudding
3.4 oz instant lemon pudding mix 2 packages
2 1/2 cups Almond Breeze almondmilk
8 oz Cool Whip I used lite
1 Angel Food Cake prepared or store-bought, could also use pound cake or other cake
2 pints fresh raspberries