Instructions
HOW TO MAKE REESE’S STUFFED GIANT CHEWY CHOCOLATE CHIP COOKIES, IF YOU LIKED IT SAY HELLO
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp corn starch
- 1 tbsp vanilla
- 3/4 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg plus 1 egg yolk, room temperature
- 1 1/2 cups semi-sweet chocolate chips or milk chocolate chips or a combination of chips
- 12 snack size Reese’s Peanut Butter Cups
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Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
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Cream butter with sugars together in a large mixing bowl.
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Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
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Add in the dry ingredients and mix just until combined.
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Stir in the chocolate chips.
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Scoop out about 1/4 cup of dough and wrap around a Reese’s peanut butter cup making sure to seal the edges.
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Continue until all dough has been used.
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Place cookies on a parchment lined baking sheet and refrigerate for 20-30 minutes.
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Preheat oven to 325 degrees.
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Space cookies about 3 inches apart and bake for 15 to 17 minutes.
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The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
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Enjoy!
Ingredients
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp corn starch
- 1 tbsp vanilla
- 3/4 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg plus 1 egg yolk, room temperature
- 1 1/2 cups semi-sweet chocolate chips or milk chocolate chips or a combination of chips
- 12 snack size Reese's Peanut Butter Cups
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