Instructions
HOW TO MAKE REESE’S PEANUT BUTTER COOKIE DOUGH COOKIE CUPS, IF YOU LIKED IT SAY HELLO
Cookie Cups
- 16.5 oz Pillsbury refrigerated chocolate chip cookie dough 1 roll
- 1/3 cup all purpose flour
- 1/2 cup peanut butter chips
- 1/2 cup chocolate jimmies or sprinkles
- 1/2 cup semi-sweet chocolate chips
- 20 Reese’s Minis
Reese’s Peanut Butter Edible Cookie Dough
- 1/4 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 3/4 cup all-purpose flour spooned and leveled
- 1 tbsp milk 1 to 2 tbsp as needed
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- 1 cup Reese’s minis chopped
Cookie Cups
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Heat oven to 350°F.
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Spray miniature muffin tin with cooking spray.
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Knead flour and cookie dough together. Stir in peanut butter chips.
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Press one tablespoon of the cookie dough in bottom and up side of each muffin cup.
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Bake for 8-10 minutes, or just until edges are golden brown.
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Let cookie cups cool for 7-10 minutes and gently remove from tin by slowly twisting and lifting up.
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Place on cooling rack and let cool completely.
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In small microwavable bowl, microwave chocolate chips on high, stirring every 30 seconds, until smooth.
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Place chocolate jimmies in a separate shallow bowl or ramekin.
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Gently dip cookie cups in melted chocolate and then immediately dip into chocolate jimmies. Place cookie cups on a waxed paper lined baking sheet and let chocolate set up.
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Gently press Reese’s Minis into the center of each cup.
Cookie Dough
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Cream butter and peanut butter together with brown sugar.
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Beat in vanilla and salt.
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Stir in flour until thoroughly combined.
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If cookie dough appears dry, add milk 1 tablespoon at a time until moist.
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Stir in peanut butter chips, semi-sweet chocolate chips, and Reese’s minis.
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Use a cookie scoop to scoop cookie dough onto cookie cups.
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Serve immediately or cover and refrigerate.
Ingredients
- Cookie Cups
- 16.5 oz Pillsbury refrigerated chocolate chip cookie dough 1 roll
- 1/3 cup all purpose flour
- 1/2 cup peanut butter chips
- 1/2 cup chocolate jimmies or sprinkles
- 1/2 cup semi-sweet chocolate chips
- 20 Reese's Minis
- Reese's Peanut Butter Edible Cookie Dough
- 1/4 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 3/4 cup all-purpose flour spooned and leveled
- 1 tbsp milk 1 to 2 tbsp as needed
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- 1 cup Reese's minis chopped
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