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Home » Cookies » Recipes » RED VELVET WHITE CHOCOLATE CRINKLE COOKIES, IF YOU LIKED IT SAY HELLO

RED VELVET WHITE CHOCOLATE CRINKLE COOKIES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Cookies, Recipes

Instructions

HOW TO MAKE RED VELVET WHITE CHOCOLATE CRINKLE COOKIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 18.25 oz Red Velvet cake mix 1 box – I used Duncan Hines
  • 6 tbsp butter melted and cooled
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs room temperature
  • 1 tsp vanilla
  • 1 cup white chocolate chips
  • 3/4 cup powdered sugar
  • 1 tsp cornstarch

Instructions

  • Combine cake mix, butter, cocoa powder, eggs, and vanilla in a large mixing bowl and mix by hand until blended.
  • Fold in white chocolate chips. Refrigerate for 30 minutes.
  • Preheat oven to 375 degrees.
  • In a medium sized bowl, combine powdered sugar and cornstarch. Mix with a fork.
  • Line cookie sheets with parchment paper.
  • Form 1 inch balls with cookie dough and roll in powdered sugar mixture.
  • Place about two inches apart on cookie sheet.
  • Bake for 9-11 minutes. Do not overbake!
  • Let cool on cookie sheet for 2-3 minutes before transferring to a cooling rack.
  • Store in an airtight container for up to 1 week.

Nutrition

Ingredients
  • 18.25 oz Red Velvet cake mix 1 box - I used Duncan Hines
  • 6 tbsp butter melted and cooled
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs room temperature
  • 1 tsp vanilla
  • 1 cup white chocolate chips
  • 3/4 cup powdered sugar
  • 1 tsp cornstarch
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