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RASPBERRY COCONUT MAGIC BARS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE RASPBERRY COCONUT MAGIC BARS, IF YOU LIKED IT SAY HELLO

Ingredients

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter 1 stick – melted
  • 2 tbsp sugar
  • 3 cups coconut sweetened, flaked
  • 14 oz sweetened condensed milk 1 can
  • 1 cup seedless raspberry preserves or the flavor of your choice
  • 1/2 cup pecans chopped
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips
  • 1 tsp shortening

Instructions

  • Preheat oven to 350 degrees.
  • Combine the graham cracker crumbs, butter, and sugar in a small bowl.
  • Press into a lightly greased 9×13 baking dish.
  • Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
  • Bake for 20-25 minutes or until coconut is lightly browned.
  • Let cool completely.
  • Spread the preserves over the cooled coconut crust and sprinkle with pecans.
  • Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.
  • Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.
  • Let chocolate firm up in the fridge or on the counter and cut into bars.
  • Makes 36 bars.

Nutrition

Ingredients
  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter 1 stick - melted
  • 2 tbsp sugar
  • 3 cups coconut sweetened, flaked
  • 14 oz sweetened condensed milk 1 can
  • 1 cup seedless raspberry preserves or the flavor of your choice
  • 1/2 cup pecans chopped
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips
  • 1 tsp shortening
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