Look These Here:

Loading...

You Need This Pizza Dip In Your Life, If you like tell us HELLO and like LOOK…

Postado por , no dia 05 de setembro de 2014 em Breads, Recipes
loading...

Instructions

HOW TO MAKE THE BEST PIZZA DIP IN THE WORLD!!!

Cheese lovers and pizza fans will love this fast and easy dip recipe!! It’s the perfect party food that’s a guaranteed hit!

INGREDIENTS

  • 8 ounces brick-style cream cheese, very well-softened (lite is okay)

  •  1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
  •  1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
  •  1 heaping cup pizza sauce (or your favorite marinara or red sauce)
  •  about 15 pepperoni slices, or as needed to cover surface of pie dish

INSTRUCTIONS

    1. Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
    2. Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It’ll slide around a bit and it doesn’t have to be perfect, but it’s so much easier if your cream cheese is very well-softened.
    3. Evenly sprinkle 3/4 cup mozzarella over cream cheese.
    4. Evenly sprinkle 1/2 cup parmesan.
    5. Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.

    6. Evenly sprinkle 3/4 cup mozzarella over sauce.
    7. Evenly sprinkle 1/2 cup parmesan.
    8. Evenly top with pepperoni slices.
    9. Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

NOTES

    • Serving Suggestions: toasted French bread or baugettes, breadsticks, garlic toasts, pita chips, bagel chips, crackers, or eat by the spoonful.
    • Dip is best warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days. Gently re-heat in micro before serving leftover portion.
    • Read product labels to ensure all products are gluten-free if that’s a consideration for you.

THANK YOU!!!
source: recipestheline

Ingredientes
  •  8 ounces brick-style cream cheese, very well-softened (lite is okay)
  •  1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
  •  1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
  •  1 heaping cup pizza sauce (or your favorite marinara or red sauce)
  •  about 15 pepperoni slices, or as needed to cover surface of pie dish
loading...
Print or Save
This Recipe
Envie pelo
Whatsapp
Suggested Recipes
Comment on this recipe

Busca

Novidades

loading...

Área de Assinantes

Meu Livro de Receitas
Faça o seu login abaixo para listar suas receitas

Esqueci minha senha
Quero me registrar

Curta Facebook