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PHILLY CHEESE STEAK POTATO SKINS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE PHILLY CHEESE STEAK POTATO SKINS, IF YOU LIKED IT SAY HELLO

Ingredients

Potatoes

  • 6 Yukon Gold potatoes small to medium
  • 1 tbsp olive oil
  • 1 tsp Kosher salt
Filling
  • 1/2 tbsp olive oil
  • 1/2 tbsp butter
  • 4 oz mushrooms roughly chopped
  • 1/4 tsp kosher salt
  • 4 oz deli roast beef cut into bite-size pieces
  • 1 tsp steak seasoning
  • 1 tbsp Worcestershire sauce
  • 6 slices provolone cheese cut into small pieces
  • 2 green onions sliced

Instructions

  • Preheat oven to 400 degrees.
  • Wash and dry potatoes. Pierce potatoes with a fork 2-3 times.
  • Place on a baking dish and drizzle with olive oil and sprinkle on salt. Rub potatoes making sure skins are covered in oil.
  • Place in oven and bake until just fork tender (20-30 minutes).
  • Remove and let cool.
  • When cool enough to handle, scoop out the insides, leaving a small amount of potato flesh along the edge.

Filling

  • Heat olive oil and butter in a medium size skillet over medium heat.
  • Add mushrooms and salt. Cook, stirring frequently for approximately 5 minutes.
  • Add roast beef, steak seasoning, and Worcestershire sauce and continue cooking for another 1-2 minutes.
  • Place hollowed out potatoes back on the baking sheet and fill the bottoms with half of the cheese.
  • Evenly divide the meat and mushroom mixture amongst the 12 potato skins.
  • Top with remaining cheese.
  • Broil just until cheese melts. Remove from oven, sprinkle with green onions and serve immediately.

Nutrition

Ingredients
  • Potatoes
  • 6 Yukon Gold potatoes small to medium
  • 1 tbsp olive oil
  • 1 tsp Kosher salt
  • Filling
  • 1/2 tbsp olive oil
  • 1/2 tbsp butter
  • 4 oz mushrooms roughly chopped
  • 1/4 tsp kosher salt
  • 4 oz deli roast beef cut into bite-size pieces
  • 1 tsp steak seasoning
  • 1 tbsp Worcestershire sauce
  • 6 slices provolone cheese cut into small pieces
  • 2 green onions sliced
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