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Home » Recipes » PEPPERMINT MOCHA FUDGE, IF YOU LIKED IT SAY HELLO

PEPPERMINT MOCHA FUDGE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE PEPPERMINT MOCHA FUDGE, IF YOU LIKED IT SAY HELLO

Ingredients

  • 3/4 cup unsalted butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tsp instant coffee or espresso
  • 12 oz dark chocolate chips
  • 7 oz jar marshmallow creme
  • 1 tsp vanilla extract
  • 1 1/2 cups Andes peppermint crunch baking chips2 candy canes crushed

Instructions

  • Spray a 9×9 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in instant coffee.
  • Stir in chocolate chips. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and vanilla extract.
  • Pour into prepared baking dish.
  • Sprinkle on peppermint crunch baking chips and let sit for five minutes. Use an offset spatula to gently spread softened peppermint chips.
  • Sprinkle with crushed candy canes and let cool completely.
  • Cut into squares and serve.

Nutrition

Ingredients
  • 3/4 cup unsalted butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tsp instant coffee or espresso
  • 12 oz dark chocolate chips
  • 7 oz jar marshmallow creme
  • 1 tsp vanilla extract
  • 1 1/2 cups Andes peppermint crunch baking chips2 candy canes crushed
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