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NO BAKE PEANUT BUTTER CHEESECAKE PIE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE NO BAKE PEANUT BUTTER CHEESECAKE PIE, IF YOU LIKED IT SAY HELLO

Ingredients

  • 8 oz cream cheese softened
  • 1 1/4 cup crunchy peanut butter
  • 1 1/4 cup powdered sugar sifted
  • 1/2 tsp vanilla extract
  • 8 oz Cool Whip you can use lite
  • 3/4 cup hot fudge topping

OREO Pie Crust

  • 26 OREO cookies – including filling
  • 6 tbsp butter melted

Instructions

Pie Crust

  • Place OREOs in a food processor and pulse until only fine crumbs remain. Drizzle in melted butter and pulse several times until it is completely incorporated.
  • Spray your pie plate with nonstick cooking spray. Press the Oreo crumb mixture into the bottom of the pie plate evenly and up the sides. Refrigerate for 1 hour.

Pie Filling

  • Beat cream cheese and peanut butter together until light and fluffy.
  • Beat in vanilla and powdered sugar until well combined, scraping down sides of the mixing bowl as necessary.
  • Fold in the Cool Whip.
  • Evenly spread the hot fudge topping on top of the cooled crust.
  • Top with the peanut butter cheesecake filling. Smooth the top.
  • Refrigerate for at least 2 hours before slicing and serving.

Nutrition

Ingredients
  • 8 oz cream cheese softened
  • 1 1/4 cup crunchy peanut butter
  • 1 1/4 cup powdered sugar sifted
  • 1/2 tsp vanilla extract
  • 8 oz Cool Whip you can use lite
  • 3/4 cup hot fudge topping
  • OREO Pie Crust
  • 26 OREO cookies - including filling
  • 6 tbsp butter melted
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