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NO BAKE BANANA CREAM PUDDING CHEESECAKE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE NO BAKE BANANA CREAM PUDDING CHEESECAKE, IF YOU LIKED IT SAY HELLO

Ingredients

Crust

  • 11 oz vanilla wafers
  • 8 tbsp unsalted butter melted

Pudding

  • 2 large egg yolks lightly beaten
  • 1/3 cup granulated sugar
  • 2 tbsp all-purpose flour
  • dash of salt
  • 1 1/2 cups heavy whipping cream
  • 1/2 tsp banana or vanilla extract

Cheesecake

  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 tbsp heavy whipping cream
  • 1 tsp vanilla extract

Whipped Cream Topping

  • 2 cups heavy whipping cream
  • 1 1/2 cups powdered sugar
  • 2 whole bananas sliced
  • 1/4 cup vanilla wafers crushed, for garnish
  • banana chips for garnish optional

Instructions

Crust

  • Lightly spray a 9-inch springform pan with cooking spray.
  • Using a food processor, grind the vanilla wafers into fine crumbs.
  • Combine the melted butter and crumbs in a medium-size bowl and stir with a fork until the butter is fully incorporated.
  • Press the crumbs onto the bottom and up the sides of the prepared pan to create a thick crust. I went about half an inch up the side of the pan.
  • Refrigerate crust for at least 30 minutes

Pudding

  • In a medium-size bowl, whisk together the sugar, flour, and salt.
  • Whisk in half a cup of heavy whipping cream and continue whisking until no lumps remain. Whisk in remaining heavy whipping cream and vanilla extract.
  • Transfer contents to a medium-size saucepan and cook over medium-low heat, whisking continuously.
  • After about 5 minutes, when the mixture is warm but not boiling, pour 1/4 cup of the cream mixture into the lightly beaten eggs and whisk vigorously to temper.
  • Immediately pour the eggs into the saucepan and continue whisking over medium-low heat.
  • After several minutes, the pudding will start to thicken and bubble. Remove from heat.
  • Cover the top of the pudding with plastic wrap making sure that the entire surface of the pudding is in contact with the plastic wrap. Poke 5 holes into the plastic wrap using a toothpick.
  • Let cool for 30 minutes at room temperature before transferring to refrigerator. Chill for 2 more hours.

Cheesecake

  • Beat softened cream cheese on medium-high speed until light and fluffy, about 3 minutes, scraping down the bowl as necessary.
  • Slowly add the sugar and continue beating until combined.
  • Add the heavy whipping cream and vanilla extract and beat until the mixture is smooth and creamy, scraping down the bowl as necessary.
  • Pour cheesecake filling into chilled pie crust, cover, and refrigerate for 2 hours.

Whipped Cream Topping

  • Chill the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes.
  • Pour heavy whipping cream into mixing bowl and beat on medium-high speed until the cream gets bubbly and starts to thicken.
  • Gradually add the powdered sugar and continue beating on medium-high speed until stiff peaks form.

Assembly

  • Slice the bananas 1/4-inch thick and place the slices on top of the chilled cheesecake.
  • Carefully spread the chilled pudding over the top of the bananas using an offset spatula.
  • Spread the whipped cream on top reserving about 1 1/2 cups to pipe along the border.
  • Top with crushed vanilla wafers and banana chips if desired.
  • Refrigerate an additional 2 to 4 hours to allow cheesecake to set properly.

Notes

Excerpted from No Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More by Julianne Bayer. Copyright © 2016. Reprinted with permission from Page Street Publishing Co. All rights reserved.

Nutrition

Ingredients
  • Crust
  • 11 oz vanilla wafers
  • 8 tbsp unsalted butter melted
  • Pudding
  • 2 large egg yolks lightly beaten
  • 1/3 cup granulated sugar
  • 2 tbsp all-purpose flour
  • dash of salt
  • 1 1/2 cups heavy whipping cream
  • 1/2 tsp banana or vanilla extract
  • Cheesecake
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 tbsp heavy whipping cream
  • 1 tsp vanilla extract
  • Whipped Cream Topping
  • 2 cups heavy whipping cream
  • 1 1/2 cups powdered sugar
  • 2 whole bananas sliced
  • 1/4 cup vanilla wafers crushed, for garnish
  • banana chips for garnish optional
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