Instructions
HOW TO MAKE MONSTER PEANUT BUTTER OATMEAL COOKIES, IF YOU LIKED IT SAY HELLO
- 1/2 cup creamy peanut butter I used Skippy Naturals
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon optional
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3 cups oats quick oats are fine
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup peanut butter chocolate chips
- 3/4 cup mini M&M’s
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Preheat oven to 350F.
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Line baking sheet with parchment paper or silicone baking mat and set aside.
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Beat peanut butter and butter together in a large mixing bowl until thoroughly combined.
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Cream in brown sugar and granulated sugar.
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Beat in baking soda, salt, and cinnamon.
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Add eggs one at a time, beating well after each addition.
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Beat in vanilla extract.
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Stir in flour and oats until combined.
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Stir in chocolate chips, peanut butter chips, and M&M’s.
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Scoop out using an ice cream scoop or large cookie dough scoop. You want about 1/4 cup of dough per cookie.
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Bake for 9-11 mins or until lightly golden brown on top. Let cookies rest for 10 minutes on baking sheet before removing to a wire rack to cool.
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Store cookies in an airtight container for up to 4 days.
Ingredients
- 1/2 cup creamy peanut butter I used Skippy Naturals
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon optional
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3 cups oats quick oats are fine
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup peanut butter chocolate chips
- 3/4 cup mini M&M's
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