Instructions
HOW TO MAKE MONSTER FUDGE BARS, IF YOU LIKED IT SAY HELLO
- 2 cups refrigerated chocolate chip cookie dough about 15 oz
- 1/2 cup oats old fashioned or quick oats are fine
- 1 cup mini M&M’s + more for topping
- 1 cup Reese’s peanut butter chips
- 14 oz sweetened condensed milk
- 12 oz semisweet chocolate chips
- 1 tsp vanilla extract
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Preheat oven to 350F (for a glass pan), 325F (for a dark pan).
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Line a 9 x 13 pan with parchment paper and set aside.
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In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and peanut butter chips. Mix until combined.
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Press the dough evenly into the prepared pan.
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Bake for 10 minutes.
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While dough is baking, combine sweetened condensed milk and chocolate chips in a microwave safe container. Heat on high heat for 30 seconds, stir. Repeat until smooth. Stir in vanilla extract.
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Pour the fudge mixture over the partially baked crust and carefully spread. The dough is not fully baked so make sure to evenly pour the fudge to start with.
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Sprinkle with additional mini M&Ms, the amount is up to you. I did about 1 cup.
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Return to the oven and bake for another 15 to 18 minutes or just until the edges and center begin to crack.
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Let bars cool completely on a wire rack before cutting into bars. I like to refrigerate my bars for a good hour so the fudge is nice and set up.
Ingredients
- 2 cups refrigerated chocolate chip cookie dough about 15 oz
- 1/2 cup oats old fashioned or quick oats are fine
- 1 cup mini M&M's + more for topping
- 1 cup Reese's peanut butter chips
- 14 oz sweetened condensed milk
- 12 oz semisweet chocolate chips
- 1 tsp vanilla extract
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