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Home » Entree » Recipes » MOM’S CREAMY ASPARAGUS SOUP, IF YOU LIKED IT SAY HELLO

MOM’S CREAMY ASPARAGUS SOUP, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Entree, Recipes

Instructions

HOW TO MAKE MOM’S CREAMY ASPARAGUS SOUP, IF YOU LIKED IT SAY HELLO

Ingredients

  • 6 slices lean bacon
  • 6 tbsp butter Knorr Leek Soup mix
  • 1 red onion diced
  • 2 cloves garlic minced
  • 4 tbsp flour
  • 2 cups half and half
  • 1 cup water
  • 1.8 oz Knorr Leek Soup mix 1 package
  • 2 bunches asparagus about 40 spears, rinsed
  • 1/4 cup dry white wine
  • 1/8 tsp marjoram
  • salt and pepper to taste

Instructions

  • Snap off bottoms of asparagus spears. Cut tops into bite-sized pieces. Set aside.
  • Cut bacon into bite-sized pieces and saute in a large saucepan until fat has been rendered and bacon is golden brown. Remove with a slotted spoon and set aside.
  • Add butter and onion to pan and saute until onions are transparent. Add garlic and continue cooking for 2-3 more minutes.
  • Stir in flour until well combined.
  • Stir in half and half, water, and soup mix.
  • Add asparagus to the pan.
  • Cook on low for 30 minutes or until asparagus is slightly tender.
  • Stir in wine, marjoram and salt and pepper to taste.
  • Serve immediately.
  • Makes 4 servings

Nutrition

Ingredients
  • 6 slices lean bacon
  • 6 tbsp butter Knorr Leek Soup mix
  • 1 red onion diced
  • 2 cloves garlic minced
  • 4 tbsp flour
  • 2 cups half and half
  • 1 cup water
  • 1.8 oz Knorr Leek Soup mix 1 package
  • 2 bunches asparagus about 40 spears, rinsed
  • 1/4 cup dry white wine
  • 1/8 tsp marjoram
  • salt and pepper to taste
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