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LEMON DROP BARS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE LEMON DROP BARS, IF YOU LIKED IT SAY HELLO

Ingredients

  • Graham Cracker Crust
  •  cup graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp butter melted

Lemon Filling

  • 1 14 oz can sweetened condensed milk
  • 5 egg yolks
  • ½ cup lemon juice
  • 2 tbsp lemon zest

Topping

  • candied lemon zest recipe below
  • powdered sugar optional

Candied Lemon Zest

  • 2 tbsp lemon zest
  • 1/4 cup granulated sugar
  • 2 tbsp key lime and/or lemon zest optional

Instructions

Graham Cracker Crust

  • Preheat the oven to 375F.
  • Spray an 8-inch or 9-inch square pan with cooking spray and line with parchment paper.
  • Combine graham cracker crumbs, butter, and sugar in a small bowl and stir until combined.
  • Press the graham cracker crumb mixture into the bottom of the prepared pan and press down firmly. Use the bottom of a measuring cup to really pack it in.
  • Bake the graham cracker crust for 7 minutes. Remove from the oven and let cool.

Lemon Filling

  • Preheat the oven to 350F.
  • Whisk the sweetened condensed milk, egg yolks, lemon juice and zest together in a medium bowl.
  • Pour over cooled crust and bake for 25 minutes. Let the bars chill for at least 2 hours before serving.

Candied Lemon Zest

Ingredients
  • Graham Cracker Crust
  • 1½ cup graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp butter melted
  • Lemon Filling
  • 1 14 oz can sweetened condensed milk
  • 5 egg yolks
  • ½ cup lemon juice
  • 2 tbsp lemon zest
  • Topping
  • candied lemon zest recipe below
  • powdered sugar optional
  • Candied Lemon Zest
  • 2 tbsp lemon zest
  • 1/4 cup granulated sugar
  • 2 tbsp key lime and/or lemon zest optional
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