IRRESISTIBLE KEY LIME PIE BARS, IF YOU LIKED IT SAY HELLO

Graham Cracker Crust

• Preheat oven to 375F.
• Spray an 8-inch or 9-inch square pan with cooking spray and line with parchment paper.
• Combine graham cracker crumbs, butter, and sugar in a small bowl and stir until combined.
• Press the graham cracker crumb mixture into the bottom of the prepared pan and press down firmly. Use the bottom of a measuring cup to really pack it in.
• Bake the graham cracker crust for 7 minutes. Remove from the oven and let cool.

Key Lime Filling

• Preheat the oven to 350F.
• Whisk the sweetened condensed milk, egg yolks, lime juice and zest together in a medium bowl.
• Pour over cooled crust and bake for 25 minutes. Let the bars chill before serving.
• Dust with powdered sugar and sprinkle with additional zest if desired. Cut into bars.
• Store in an airtight container in the refrigerator.