Instructions
HOW TO MAKE HUMMINGBIRD BUNDT CAKE WITH CREAM CHEESE GLAZE, IF YOU LIKED IT SAY HELLO
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 3/4 cup salted butter softened
- 3 eggs room temperature
- 1 tbsp vanilla extract
- 3 ripe bananas mashed (approximately 2 cups)
- 8.25 oz can crushed pineapple do not drain
- 1 cup chopped pecans
Cream Cheese Glaze
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 2 cups powdered sugar sifted
- 1 tsp vanilla extract
- 3 tbsp fresh orange juice 3 to 4 tbsp
- 1 orange zested
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Preheat oven to 325F.
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Grease and flour a standard bundt pan.
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Whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Set aside.
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In a large mixing bowl, beat butter until fluffy. Add in eggs and vanilla and beat until combined.
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Beat in bananas and pineapple. Fold in pecans.
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Stir in flour mixture just until combined.
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Carefully pour batter into prepared bundt pan and bake for 65 to 75 minutes or until an inserted toothpick comes out clean.
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Let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack, Let cool completely.
Cream Cheese Glaze
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Beat cream cheese and butter together until light and fluffy.
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Beat in powdered sugar until combined.
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Beat in vanilla and orange juice. Start with 3 tablespoons of orange juice and add more as needed. If the glaze is too thin, add some more powdered sugar. Too thick? Add more juice.
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Drizzle the glaze over the top of the cooled cake and top with orange zest.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 3/4 cup salted butter softened
- 3 eggs room temperature
- 1 tbsp vanilla extract
- 3 ripe bananas mashed (approximately 2 cups)
- 8.25 oz can crushed pineapple do not drain
- 1 cup chopped pecans
- Cream Cheese Glaze
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 2 cups powdered sugar sifted
- 1 tsp vanilla extract
- 3 tbsp fresh orange juice 3 to 4 tbsp
- 1 orange zested
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