GROUND BEEF NOODLE STIR FRY, IF YOU LIKED IT SAY HELLO

• 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 12 ounces broccoli florets
• 1 green onion, thinly sliced

FOR THE SAUCE

• • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • teaspoon Sriracha, optional