GARLIC BUTTER STEAK AND SCALLOPS, IF YOU LIKED IT SAY HELLO

• 2 (1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces)
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 8-10 large sea scallops

FOR THE GARLIC BUTTER SAUCE

• • 3 cloves garlic, minced
  • 6 tablespoons unsalted butter, cubed
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • Kosher salt and freshly ground black pepper, to taste