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Filé Mignon ao Molho Quatro Queijos

Posted by , on 07 de fevereiro de 2013 in Brazil Recipes

Instructions

Modo de Preparo

Tempere a carne com sal e alho e leve para fritar numa panela com a manteiga
Em outra panela, faça um creme branco com a farinha, a margarina e o leite
Mexa até engrossar
Depois acrescente os queijos, o creme de leite e o caldo de carne
Montagem:
Distribua as torradas de pão italiano e coloque os medalhões de filé mignon por cima
Despeje o creme branco, coloque o tomate e as ervas

Ingredients
  • Carne:
  • 1 kg de medalhões de filé mignon
  • 1 colher (sopa) de alho picado
  • Sal
  • 2 colheres (sopa) de margarina
  • Creme:
  • 3 colheres (sopa) de margarina
  • 1 ½ colher (sopa) de farinha de trigo
  • ½ litro de leite
  • 100 g de queijo parmesão ralado
  • 100 g de queijo provolone ralado
  • 100 g de queijo meia-cura ralado
  • 100 g de queijo bola ralado
  • ½ litro de creme de leite
  • 1 colher (sopa) de caldo de carne em pó
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