EASY STUFFED SHELLS, IF YOU LIKED IT SAY HELLO

• Preheat oven to 350F.
• Spray a 9×13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
• Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente – according to the package directions.
• Drain pasta shells and rinse with cool water. Set aside.
• In a large bowl, combine whipped cottage cheese, Parmesan cheese, egg, garlic, parsley, basil, salt and pepper.
• Spoon mixture into shells and place shells in baking dish, nestling them in the sauce.
• Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
• Bake for 25 minutes or until hot and bubbly. Serve immediately.

Nutrition