EASY RASPBERRY PEACH CRUMBLE, IF YOU LIKED IT SAY HELLO

• Preheat oven to 375F. Lightly spray an 8 or 9-inch baking dish and set aside.
• In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.
• Transfer to the prepared baking dish.

Crumble Topping

• In a medium bowl, beat butter and brown sugar together until light and fluffy.
• Add flour and salt and mix with a fork until crumbly. Use your hands if necessary.
• Sprinkled crumbs over the top of the filling.
• Bake for 45 minutes or until center is bubbling.
• Let cool for 15 minutes before serving with ice cream.

Nutrition