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EASY OVERNIGHT OATS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE EASY OVERNIGHT OATS, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 1/2 cup old fashioned oats
  • 1/2 cup milk

FOR THE STRAWBERRIES AND CREAM

  • 1/2 cup strawberries, chopped
  • 1/4 cup vanilla yogurt
  • 1 tablespoon mini chocolate chips

FOR THE TROPICAL DELIGHT

  • 2 tablespoons diced kiwi
  • 2 tablespoons diced pineapple
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon toasted coconut flakes

FOR THE BLUEBERRY LEMON CHEESECAKE

  • 2 tablespoons blueberry yogurt
  • 1/4 cup plain Greek yogurt
  • 1/4 cup blueberries
  • 1 teaspoon lemon zest
  • 1 teaspoon honey

FOR THE PUMPKIN PIE

  • 2 tablespoons pumpkin puree
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons pecans, chopped
  • 1 teaspoon maple syrup

FOR THE PB&J

  • 1 tablespoon strawberry jam
  • 2 tablespoons peanut butter
  • 1/2 teaspoon chia seeds
  • 2 tablespoons peanuts, crushed

FOR THE APPLE PIE

  • 1/4 cup plain Greek yogurt
  • 1/4 cup diced apples
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon maple syrup

DIRECTIONS:

Ingredients
  • 1/2 cup old fashioned oats
  • 1/2 cup milk
  • FOR THE STRAWBERRIES AND CREAM
  • 1/2 cup strawberries, chopped
  • 1/4 cup vanilla yogurt
  • 1 tablespoon mini chocolate chips
  • FOR THE TROPICAL DELIGHT
  • 2 tablespoons diced kiwi
  • 2 tablespoons diced pineapple
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon toasted coconut flakes
  • FOR THE BLUEBERRY LEMON CHEESECAKE
  • 2 tablespoons blueberry yogurt
  • 1/4 cup plain Greek yogurt
  • 1/4 cup blueberries
  • 1 teaspoon lemon zest
  • 1 teaspoon honey
  • FOR THE PUMPKIN PIE
  • 2 tablespoons pumpkin puree
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons pecans, chopped
  • 1 teaspoon maple syrup
  • FOR THE PB&J
  • 1 tablespoon strawberry jam
  • 2 tablespoons peanut butter
  • 1/2 teaspoon chia seeds
  • 2 tablespoons peanuts, crushed
  • FOR THE APPLE PIE
  • 1/4 cup plain Greek yogurt
  • 1/4 cup diced apples
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon maple syrup
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