- Place cream cheese, butter, and half and half in a large saucepan over medium high heat.
- Stir until smooth.
- Add sugar, salt, and pepper and stir to combine.
- Reduce heat to medium or medium low heat, add corn and continue stirring, frequently, until corn is heated through and mixture reaches desired consistency, 5 to 15 minutes.
You will need a 3 quart slow cooker for this recipe.