EASY CANDY CORN FUDGE, IF YOU LIKED IT SAY HELLO

• Line a loaf pan (I used 9×5) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil – you’re done. If not, lightly spray the foil with cooking spray.
• Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
• Spread the mixture evenly into the prepared pan and chill for at least 30 minutes.

Orange Layer

• Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
• Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.

White Layer

• Combine white chips and heavy whipping cream in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Stir in the vanilla extract.
• Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
• Remove the fudge from the pan using the foil as handles. Cut fudge into slices and then into wedges or triangles so that they resemble candy corn.
• Store leftovers in an airtight container for up to 1 week.