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CITRUS HERB ROAST TURKEY BREAST, IF YOU LIKED IT SAY HELLO

Posted by receitas, on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE CITRUS HERB ROAST TURKEY BREAST, IF YOU LIKED IT SAY HELLO

Ingredients

3 to 4 pound turkey half-breast, skin intact or 6 to 7 pound turkey breast, halved
1 orange quartered
1 onion cut into wedges
2 sprigs fresh thyme
2 springs fresh rosemary
1 tbsp extra light olive oil
1/2 tbsp fresh thyme chopped
1/2 tbsp fresh rosemary chopped
salt and pepper to taste

Instructions

Preheat oven to 450F.
Rinse the turkey breast and pat dry with paper towels.
Place quartered oranges and onion wedges on a parchment lined rimmed baking sheet. Top with sprigs of fresh thyme and rosemary.
Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste.
Rub into the skin.
Place turkey breast into the oven and cook for 20 minutes.
Reduce heat to 350F and cook an additional 20 to 30 minutes or until turkey reaches 165 degrees with an instant-read thermometer.
Remove turkey from the oven and tent with foil for 20 minutes.
Slice and serve.

Notes

If the turkey skin isn’t as crisp as you like after cooking, place under the broiler for 3 to 5 minutes or until golden brown and then tent with foil. Slice and serve.

Double the ingredients for a whole turkey breast.

Nutrition

Thank You So Much…

Ingredients

3 to 4 pound turkey half-breast, skin intact or 6 to 7 pound turkey breast, halved
1 orange quartered
1 onion cut into wedges
2 sprigs fresh thyme
2 springs fresh rosemary
1 tbsp extra light olive oil
1/2 tbsp fresh thyme chopped
1/2 tbsp fresh rosemary chopped
salt and pepper to taste