Instructions
HOW TO MAKE CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS, IF YOU LIKED IT SAY HELLO
Cookies
- 1½ cups all purpose flour
- ½ cup unsweetened baking cocoa
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup light brown sugar
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- ¼ cup smooth peanut butter I used Skippy Natural
- 1 tsp vanilla extract
- 1 egg room temperature
- 2 tbsp coffee
- 3/4 cup chopped pecans
- 12 large marshmallow cut in half
Frosting
- 6 oz semi-sweet chocolate chips 1 cup
- 1/3 cup heavy whipping cream
- 1 tsp butter softened
- 1 tsp vanilla extract
- 1/2 – 3/4 cups powdered sugar sifted
Cookies
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Preheat oven to 375 degrees.
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Line cookie sheet with parchment paper or lightly grease.
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Whisk together flour, cocoa, baking soda and salt. Set aside.
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Cream sugars, butter and peanut butter together until light and fluffy.
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Add in egg, vanilla and coffee and beat until well blended.
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Gradually stir in dry ingredients.
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Fold in chopped pecan.
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Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.
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Flatten each cookie slightly and bake for 6 minutes. Remove from the oven.
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Lightly press half a marshmallow, cut side down, into the top of each cookie. Bake for another 1 to 2 minutes.
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Remove from oven, let cool for a few minutes before transferring to a cooling rack to cool completely.
Frosting
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In a medium bowl, melt chocolate chips in the microwave. Heat on high for 30 seconds, stir, repeat. Stir until completely melted and smooth.
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Stir in heavy whipping cream, butter, and vanilla extract.
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Stir in powdered sugar until desired consistency is achieved.
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Spoon frosting over the top of cooled cookie. Let stand until frosting has set.
Ingredients
- Cookies
- 1½ cups all purpose flour
- ½ cup unsweetened baking cocoa
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup light brown sugar
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- ¼ cup smooth peanut butter I used Skippy Natural
- 1 tsp vanilla extract
- 1 egg room temperature
- 2 tbsp coffee
- 3/4 cup chopped pecans
- 12 large marshmallow cut in half
- Frosting
- 6 oz semi-sweet chocolate chips 1 cup
- 1/3 cup heavy whipping cream
- 1 tsp butter softened
- 1 tsp vanilla extract
- 1/2 - 3/4 cups powdered sugar sifted
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