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Home » Recipes » CHOCOLATE COVERED PEANUT BUTTER CRUNCH BALLS, IF YOU LIKED IT SAY HELLO

CHOCOLATE COVERED PEANUT BUTTER CRUNCH BALLS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE CHOCOLATE COVERED PEANUT BUTTER CRUNCH BALLS, IF YOU LIKED IT SAY HELLO

Ingredients

  • 2 cups crunchy peanut butter
  • 1/2 cup butter 1 stick – softened
  • 3 cups powdered sugar 3 to 4 cups
  • 1 tsp vanilla extract
  • 2 cups crispy rice cereal
  • 16 oz chocolate candy coating CandiQuik
  • 1/4 cup salted peanuts roughly chopped – optional

Instructions

  • Combine peanut butter and butter together in a large mixing bowl and mix until well combined.
  • Stir in vanilla extract.
  • Gradually add in the powdered sugar, half a cup at a time until mixture is nice and smooth and you can easily form balls.
  • Stir in crispy rice cereal.
  • Shape into 1 inch balls and refrigerate for 30 minutes on a waxed paper lined baking sheet. (You can also freeze for 20 minutes.)
  • Melt candy coating following melting directions on package.
  • Dip the peanut butter balls into the chocolate using a toothpick or dipping tools
  • Transfer to wax paper and sprinkle chopped peanuts on top immediately.
  • Let candy stand until the chocolate is firm.
  • Store in an airtight container.

Nutrition

Ingredients
  • 2 cups crunchy peanut butter
  • 1/2 cup butter 1 stick - softened
  • 3 cups powdered sugar 3 to 4 cups
  • 1 tsp vanilla extract
  • 2 cups crispy rice cereal
  • 16 oz chocolate candy coating CandiQuik
  • 1/4 cup salted peanuts roughly chopped - optional
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