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CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS, IF YOU LIKED IT SAY HELLO

Ingredients

Brownie Base

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 3 tbsp unsweetened baking cocoa
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Filling

  • 20 oz maraschino cherries no stems, drained and chopped
  • 3 cups miniature marshmallows

Topping

  • 3/4 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 2 tbsp butter
  • 1 1/2 cup Rice Krispies

Instructions

  • Preheat oven to 350.

Brownie Base:

  • Cream butter and sugar together in a mixer bow. Add eggs one at a time, beating until thoroughly combined. Add in vanilla extract.
  • Whisk together flour, cocoa, salt, and baking powder.
  • Gradually add to creamed mixture.
  • Spread in a lightly great 9×13 baking dish.
  • Bake for 16-18 minutes until set.

Filling:

  • Sprinkle marshmallows on top and bake for another 3 minutes or until marshmallows have puffed up.
  • Sprinkle chopped cherries on top of marshmallows and spread evenly using a knife dipped in water.
  • Let cool completely.

Topping

  • Melt peanut butter, chocolate chips, and butter together in a small saucepan.
  • Remove from heat and stir in Rice Krispies.
  • Spread evenly over top of bars.
  • Chill for 1 hour or until set. Cut into bars and serve.

Nutrition

Ingredients
  • Brownie Base
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 3 tbsp unsweetened baking cocoa
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • Filling
  • 20 oz maraschino cherries no stems, drained and chopped
  • 3 cups miniature marshmallows
  • Topping
  • 3/4 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 2 tbsp butter
  • 1 1/2 cup Rice Krispies
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