Instructions
HOW TO MAKE CHEWY, BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES, IF YOU LIKED IT SAY HELLO
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp corn starch
- 1 tbsp vanilla
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 cup semi-sweet chocolate chips or milk chocolate chips or a combination of chips
- 1 cup Heath toffee bits
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Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
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Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it’s ready. Remove from heat and allow to cool slightly. Do not burn!
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Cream butter with sugars together in a large mixing bowl.
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Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
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Add in the dry ingredients and mix just until combined.
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Stir in the chocolate chips and toffee bits.
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Put the dough in the refrigerator for an hour to chill.
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Preheat oven to 325 degrees.
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Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
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Space cookies about 3 inches apart and bake for 15 to 17 minutes.
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The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
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Enjoy!
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp corn starch
- 1 tbsp vanilla
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 cup semi-sweet chocolate chips or milk chocolate chips or a combination of chips
- 1 cup Heath toffee bits
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