Instructions
HOW TO MAKE CHERRY VANILLA ALL AMERICAN PATTIES, IF YOU LIKED IT SAY HELLO
- 1/3 cup light corn syrup
- 5 tbsp Challenge butter softened
- 2 tsp extract of your choice 2 to 3 tsp
- 1/2 tsp salt
- red and blue gel food coloring start with a couple drops and add more until desired color is achieved
- 4 cups powdered sugar 4 to 5 cups
- 10 oz white vanilla candy coating I used CandiQuik
- sprinkles jimmies, etc for decoration (optional)
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Combine corn syrup, butter, extract, and salt in a medium size bowl. Stir until well combined.
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Stir in 1 cup of powdered sugar at a time until mixture is too stiff to stir.
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Add more powdered sugar and knead mixture until it no longer sticks to your hands, adding more powdered sugar as necessary.
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Divide into three equal portions.
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Leave one portion white and color one blue and the remaining red.
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Pinch off a piece of each color and roll into a 1-inch ball.
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Place on trays or baking sheets lined with waxed paper.
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Flatten with a flat-bottomed cup or your hand.
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Cover with another sheet of waxed paper and refrigerate for 60-90 minutes or until firm.
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Melt candy coating according to package directions.
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Dip the candies into the melted candy coating with a fork, tap off the extra, and place back on the waxed paper.
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Sprinkle with sprinkles or jimmies if desired.
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Repeat until all candies have been coated.
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Let candies set up until chocolate is firm before storing in an airtight container.
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Candies can be frozen in single layers separated by waxed paper if desired.
Ingredients
- 1/3 cup light corn syrup
- 5 tbsp Challenge butter softened
- 2 tsp extract of your choice 2 to 3 tsp
- 1/2 tsp salt
- red and blue gel food coloring start with a couple drops and add more until desired color is achieved
- 4 cups powdered sugar 4 to 5 cups
- 10 oz white vanilla candy coating I used CandiQuik
- sprinkles jimmies, etc for decoration (optional)
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