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CARROT CAKE BARS WITH CREAM CHEESE FROSTING, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Cakes, Desserts, Recipes

Instructions

HOW TO MAKE CARROT CAKE BARS WITH CREAM CHEESE FROSTING, IF YOU LIKED IT SAY HELLO

Ingredients

Cake:

One

  •  cups unsweetened applesauce or oil, this is what my Nana used
  • 2 cups sugar
  • 3 eggs

Two

  • 2 cups flour
  • 1 tsp baking soda
  •  tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon

Three

  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts optional
  • 1 tsp vanilla
  • 1 cup crushed pineapple not drained! {use the pineapple in JUICE not syrup}

Cream Cheese Frosting:

  • ½ c butter, softened
  • 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 lb powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
  • Pour into a lightly greased or parchment lined 10×15-inch jelly roll pan.
  • Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely!

For the frosting:

  • Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth.
  • Spread on top of the cooled cake bars and serve.
  • Store leftovers in an airtight container, in the refrigerator, for up to 3 days.

Notes

I have two 10×15 jelly roll pans and one fits inside the other so I know they are not all made the same size. When you are pouring the batter into the pan, if it looks like it’s going to be a little too much, just put some of the batter aside and make a cupcake or two.

Nutrition

Ingredients
  • Cake:
  • One
  • 1¼ cups unsweetened applesauce or oil, this is what my Nana used
  • 2 cups sugar
  • 3 eggs
  • Two
  • 2 cups flour
  • 1 tsp baking soda
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • Three
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts optional
  • 1 tsp vanilla
  • 1 cup crushed pineapple not drained! {use the pineapple in JUICE not syrup}
  • Cream Cheese Frosting:
  • ½ c butter, softened
  • 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 lb powdered sugar
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