Instructions
HOW TO MAKE CAJUN SHRIMP TOAST, IF YOU LIKED IT SAY HELLO
INGREDIENTS:
-
- 8 ounces medium shrimp, peeled, deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons freshly grated Parmesan
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 French baguette, ends trimmed and cut into 1/3-inch slices
- 1 tablespoon cajun seasoning
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
- In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
- Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
- Serve immediately, garnished with parsley, if desired.
Ingredients
- 8 ounces medium shrimp, peeled, deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons freshly grated Parmesan
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 French baguette, ends trimmed and cut into 1/3-inch slices
- 1 tablespoon cajun seasoning
- 2 tablespoons chopped fresh parsley leaves
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